DILL MAYONNAISE
Steps:
- Mix thoroughly in a bowl.
GOUJONS OF SOLE AND DILL MAYONNAISE
Goujons have fallen out of favor over the last two decades, but it is hard to work out why. The crunch of the bread crumb casing, the tender, yielding softness of the white fish within: this is a fishfinger taken to the highest level. The traditional accompaniment is a tartar sauce, but my favourite sauce is a dill mayonnaise, with perhaps some cornichons tumbled on a plate nearby. Consider these a fabulously quick starter when you've got people over or a real treat of a midweek supper for two. The trick is to prepare ahead for that. I make up a vast batch of these and freeze them. Then, when it's dinner time and I don't know what I'm going to cook, I heat some oil in a pan and fry a handful from frozen. They barely need an extra minute. I prefer to fry in batches in a small saucepan rather than fill a frying pan with a lot of oil and try and get them all done at once. If you can find the Japanese seasoned bread crumbs, panko, then get them: they create an almost feathery but crunchy casing.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 25m
Yield 16 pieces, about 3 servings as a main course; 5 as a starter
Number Of Ingredients 9
Steps:
- Cut the sole fillets in half lengthways, and then slice each fillet half into about 4 long strips on the diagonal. This will give you 8 goujons from each fillet.
- Put the cornstarch into a shallow bowl and season with salt and pepper. Put the bread crumbs or panko into another shallow bowl, and beat the eggs together in an additional bowl.
- Dip each goujon into the seasoned cornstarch, coating it well, then the beaten egg, and finally the bread crumbs.
- Lay the goujons on a cooling rack for a while, and heat the oil in a pan. (Or at this point you can freeze them in layers of baking parchment in an airtight container.)
- Fry the goujons for about 2 minutes, or until crisp and golden. Remove to pieces of kitchen towel, as you go, to remove excess oil.
- For the Dill Mayonnaise:
- Put the mayonnaise into a bowl, and finely chop the dill, adding it to the mayonnaise. Stir in some lime juice and taste for seasoning. Serve with the prepared fish.
More about "goujons of sole and dill mayonnaise recipes"
GOUJONS OF SOLE WITH DILL MAYONNAISE & LEMON SALT RECIPE | BRAUN …
From braunhousehold.com
- /7. For the dill-caper mayonnaise, place all ingredients of the mayonnaise into Braun’s 600 ml beaker and attach...
- /7. For the goujons, cut the sole filets in half lengthways, and then slice each fillet half into four long...
See details
GOUJONS OF SOLE AND DILL MAYONNAISE : RECIPES
Web May 26, 2010 Directions Cut the sole fillets in half lengthways, and then slice each fillet half into about 4 long strips on the diagonal. This... Put …
From cookingchanneltv.com
Servings 3Total Time 25 minsCategory AppetizerCalories 1519 per serving
From cookingchanneltv.com
Servings 3Total Time 25 minsCategory AppetizerCalories 1519 per serving
See details
GOUJONS OF SOLE AND DILL MAYONNAISE (NIGELLA LAWSON) RECIPE
Web Get full Goujons of Sole and Dill Mayonnaise (Nigella Lawson) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Goujons of Sole and Dill …
From recipeofhealth.com
From recipeofhealth.com
See details
GOUJONS OF SOLE WITH DILL MAYONNAISE | RECIPE | RECIPES, DILL ...
Web May 28, 2020 - Consider these a fabulously quick starter when you've got people over or a real treat of a midweek supper for two.
From pinterest.ca
From pinterest.ca
See details
GOUJONS OF SOLE AND DILL MAYONNAISE – RECIPES NETWORK
Web Nov 6, 2014 2 fillets lemon sole, skinned; 1/2 cup cornstarch; Salt and freshly ground black pepper; 1 cup breadcrumbs or 2 cups panko; 2 eggs; 1 cup groundnut or grapeseed oil, as needed depending on the size of …
From recipenet.org
From recipenet.org
See details
GOUJONS OF SOLE AND DILL MAYONNAISE RECIPE
Web Fry the goujons for about 2 minutes, or until crisp and golden. Remove to pieces of kitchen towel, as you go, to remove excess oil. Put the mayonnaise into a bowl, and finely chop …
From recipenode.com
From recipenode.com
See details
GOUJONS OF SOLE AND DILL MAYONNAISE - WAVERECIPES
Web Fry the goujons for about 2 minutes, or until crisp and golden. Remove to pieces of kitchen towel, as you go, to remove excess oil. For the Dill Mayonnaise: Put the mayonnaise …
From waverecipes.com
From waverecipes.com
See details
GOUJONS OF SOLE WITH DILL MAYONNAISE | MUMMYPAGES.IE
Web Ingredients 2 lemon sole fillets, skinned 70g cornflour 100g breadcrumbs 2 eggs 250ml groundnut or rapeseed oil, or as needed (depending on size of pan) Salt and pepper DILL MAYONNAISE: 200g mayonnaise, …
From mummypages.ie
From mummypages.ie
See details
GOUJONS OF SOLE WITH DILL MAYONNAISE RECIPE | EAT YOUR BOOKS
Web Save this Goujons of sole with dill mayonnaise recipe and more from Nigella.com to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
GOUJONS OF SOLE AND DILL MAYONNAISE | MY RECIPE LIBRARY
Web Apr 9, 2013 Fry the goujons for about 2 minutes, or until crisp and golden. Remove to pieces of kitchen towel, as you go, to remove excess oil. For the Dill Mayonnaise: Put …
From myrecipelibrary.wordpress.com
From myrecipelibrary.wordpress.com
See details
GOUJONS OF SOLE AND DILL MAYONNAISE | PUNCHFORK
Web Goujons of Sole and Dill Mayonnaise, a recipe from Food Network. 25 mins · 9 ingredients · Makes 16 pieces, about 3 servings · Recipe from Food Network Goujons …
From punchfork.com
From punchfork.com
See details
GOUJONS OF SOLE WITH DILL MAYONNAISE & LEMON SALT RECIPE | BRAUN …
Web Instructions STEP 1 /7. For the dill-caper mayonnaise, place all ingredients of the mayonnaise into Braun’s 600 ml beaker and attach... STEP 2 /7. For the goujons, cut the …
From braunhousehold.com
From braunhousehold.com
See details
GOUJONS OF SOLE AND DILL MAYONNAISE : RECIPES : COOKING …
Web Cooking Channel serves up this Goujons of Sole and Dill Mayonnaise recipe from Nigella Lawson plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
GOUJONS OF SOLE WITH DILL MAYONNAISE RECIPE - RECIPEBRIDGE
Web 2 lemon sole fillets, skinned ; 70g cornflour ; 100g breadcrumbs or panko ; 2 eggs ; 250ml groundnut or grapeseed oil, or as needed (depending on size of pan) Salt and pepper ; …
From recipebridge.com
From recipebridge.com
See details
GOUJONS OF SOLE AND DILL MAYONNAISE | BOTTOMLESS BITES
Web Get this amazing, easy-to-follow Goujons of Sole and Dill Mayonnaise recipe on Bottomless Bites, published by Food Network.
From bottomlessbites.com
From bottomlessbites.com
See details
GOUJONS OF SOLE AND DILL MAYONNAISE RECIPES
Web In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and …
From tfrecipes.com
From tfrecipes.com
See details
GOUJONS OF SOLE AND DILL MAYONNAISE BEST RECIPES
Web Goujons Of Sole And Dill Mayonnaise Best Recipes with ingredients,nutritions,instructions and related recipes
From amazingcookingguide.com
From amazingcookingguide.com
See details
GOUJONS OF SOLE WITH DILL MAYONNAISE RECIPE | EAT YOUR BOOKS
Web Save this Goujons of sole with dill mayonnaise recipe and more from Nigella Express: 130 Recipes for Good Food, Fast to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
GOUJONS OF SOLE WITH DILL MAYONNAISE RECIPES - RECIPEBRIDGE
Web Goujons Of Sole With Dill Mayonnaise Recipes containing ingredients breadcrumbs, cornstarch, dill, eggs, grapeseed oil, ground black pepper, lemon, lime juice,
From recipebridge.com
From recipebridge.com
See details
GOUJONS OF SOLE WITH DILL MAYONNAISE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love