Gorgonzola Tomato Salad Recipes

TOMATO & GORGONZOLA SALAD / APPETIZER

Tomato & Gorgonzola Salad / Appetizer image

Make and share this Tomato & Gorgonzola Salad / Appetizer recipe from Food.com.

Provided by KJK 5

Categories Vegetable

Time 10m

Yield 4 Salads, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tomatoes, Beefsteak or other large variety
1/2 red onion, cut in rings
1/4 cup gorgonzola
black pepper
salt
balsamic vinaigrette

Steps:

Slice tomatoes into 1/4" thick slices.
Arrange on plate, top with sliced onion, gorgonzolla & dressing.
Season with salt and pepper to taste.
I cheat - to make the dressing I just add a couple dashes of balsamic vinegar to my favorite store bought oil & vinegar / Italian salad dressing.

Nutrition Facts : Calories 46.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.3, Sodium 121.3, Carbohydrate 3.9, Fiber 1, Sugar 2.2, Protein 2.5

GORGONZOLA-TOMATO SALAD

Gorgonzola-Tomato Salad image

This is wonderful when you can grab your tomatoes straight off the plant....Simple and easy. I suggest you only use fresh parsley and basil for this. Prep time does not include the 30 minutes the cheese spends in the freezer :)

Provided by breezermom

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces gorgonzola cheese
1/4 cup parsley, fresh, minced
3 tablespoons shallots, minced
2 tablespoons basil, fresh, minced
6 medium tomatoes, thinly sliced
1/3 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
salt and freshly ground pepper

Steps:

Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.

Nutrition Facts : Calories 197.7, Fat 17, SaturatedFat 4.6, Cholesterol 12.1, Sodium 210.3, Carbohydrate 7.8, Fiber 1.6, Sugar 3.4, Protein 5.1

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