Gorgonzola Stuffed Buffalo Chicken Sliders Recipes
GORGONZOLA-STUFFED BUFFALO CHICKEN SLIDERS
Nothing says game day like a big plate of Buffalo wings, but let's be honest: As delicious as they are, wings can be a little messy, especially at a party. With these sliders, you can replicate that tangy, spicy taste in a way everyone can enjoy. Use either ground chicken or ground turkey in the patties then stuff them with Gorgonzola cheese. This combo is the perfect match for Buffalo wing sauce, which is mixed directly into the patties as well drizzled on the finished sliders.
Provided by Jaymee Sire
Categories main-dish
Time 25m
Yield 6 sliders
Number Of Ingredients 9
Steps:
- Combine the ground chicken, onion, garlic and wing sauce in a medium bowl. Mix gently with your hands, taking care not to overmix.
- Form the mixture into 6 patties (each about 2 ounces). Place 1 tablespoon of the Gorgonzola in the center of a patty. Fold the sides around the cheese and press together to seal, completely covering the cheese. Gently flatten back into a patty. Repeat with the remaining ground chicken mixture and cheese. Season the outside of the patties with salt and pepper.
- Lightly coat a large cast-iron skillet with oil and heat over medium heat until hot. Sear the patties until cooked through or until internal temperature of chicken reaches 165 degrees, 5 to 6 minutes per side.
- Serve the patties on the toasted slider buns with a drizzle of extra wing sauce and your favorite burger toppings.
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
GORGONZOLA STUFFED MUSHROOMS
Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.
Provided by Linda B
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and garlic in olive oil in saucepan until soft.
- Chop mushroom stems& add to saucepan, cooking until golden.
- Remove from heat and add rest of ingredients.
- Fill the mushroom caps and brush all over with olive oil.
- To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.
Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 7.9, Cholesterol 21.3, Sodium 798.8, Carbohydrate 45.5, Fiber 3.8, Sugar 5.8, Protein 16.6
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