Gorgonzola Mac N Cheese Recipes

GORGONZOLA MAC N' CHEESE

Gorgonzola Mac N' Cheese image

This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.

Provided by Sarah 11879

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb macaroni (I like shells)
2 tablespoons butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup whipping cream
3 cups grated white cheddar cheese
1 1/2 cups crumbled gorgonzola
1 tablespoon minced fresh chives

Steps:

Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
Cook pasta until l dente, drain.
Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.

Nutrition Facts : Calories 679.3, Fat 40.5, SaturatedFat 25.1, Cholesterol 125.5, Sodium 719.6, Carbohydrate 50.4, Fiber 1.9, Sugar 4.7, Protein 28.2

BISTRO MAC & CHEESE

Bistro Mac & Cheese image

I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. -Charlotte Giltner, Mesa, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup crumbled Gorgonzola cheese
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup seasoned bread crumbs

Steps:

Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top.

Nutrition Facts : Calories 468 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 649mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein.

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