Gorgeous Chocolate Muffins Recipes

GORGEOUS CHOCOLATE MUFFINS

Gorgeous Chocolate Muffins image

This is a true treat for all chocolate lovers! ;) It's my all-time favourite muffin recipe. Quick, easy and tasty. You can also use this recipe as a base and add whatever you like (e.g. chopped nuts, cherries, coconut...)

Provided by Lalaloula

Categories Dessert

Time 50m

Yield 18 muffins

Number Of Ingredients 11

Ingredients

75 g butter
200 g sugar
1 teaspoon vanilla sugar
1 egg
250 ml milk
1 teaspoon vinegar
300 g flour
2 teaspoons baking powder
80 g unsweetened cocoa powder
75 g chocolate (grated)
1 pinch salt

Steps:

In a bowl cream butter, sugar, vanilla sugar and the egg. Mix milk and vinegar and add it to the butter mixture.
In a second bowl combine flour, baking powder, salt, cacao powder and chocolate.
Blend the butter mixture into the flour mixture.
Fill the dough into a lined muffin pan and bake at 170°C in the pre-heated oven for about 30 minutes.
If you like, melt a bar of chocolate and spread the muffins with it.

Nutrition Facts : Calories 177.3, Fat 7.1, SaturatedFat 4.3, Cholesterol 21.1, Sodium 91.5, Carbohydrate 28.4, Fiber 2.6, Sugar 11.3, Protein 4

MOIST CHOCOLATE MUFFINS

Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

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