Gordon Ramsays Pumpkin Risotto With Roasted Mushrooms Recipes

PUMPKIN AND PANCETTA RISOTTO

Pumpkin and Pancetta Risotto image

Provided by Gordon Ramsay

Time 55m

Yield Serves 4 as a first course or

Number Of Ingredients 10

Ingredients

1/3 cup chopped pancetta
2 to 2 1/2 cups light chicken stock
2 large shallots, chopped
1 pound pumpkin flesh, cut into 1/2-inch cubes (about 4 cups)
3 tablespoons olive oil
Scant 1 cup risotto (Carnaroli, Arborio, or Vialone Nano)
1/2 cup dry white wine
2 tablespoons mascarpone
1/4 cup freshly grated Parmesan
Sea salt and freshly ground black pepper

Steps:

Heat a dry non-stick frying pan and, when hot, fry the pancetta until browned and crisp. Drain and set aside. Heat the stock to a gentle simmer in a saucepan.
In a large saucepan, gently saute the shallots and pumpkin in the oil for about 5 minutes. Stir in the rice and cook for a further 2 minutes to toast the grains. Pour in the wine and cook until reduced right down.
Now pour in one-fourth of the stock and stir well. Cook gently until the liquid has been absorbed, then stir in another ladleful of stock. Continue cooking and stirring, gradually adding the stock, until the rice grains are just tender and the risotto is creamy. The whole process should take about 15 minutes.
About 2 minutes before the end of cooking, stir in the pancetta, mascarpone, and half the Parmesan. Check the seasoning, then serve in warm bowls, sprinkled with the remaining Parmesan.

GORDON RAMSAY'S PUMPKIN RISOTTO WITH ROASTED MUSHROOMS

Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms image

Make and share this Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms recipe from Food.com.

Provided by Valerie Dalton

Categories Rice

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 14

Ingredients

1 medium pumpkin (approximately 2 pounds)
2 tablespoons butter
4 cups risotto rice
6 quarts vegetable stock, or
6 quarts salt water
2 cups mixed mushrooms, cooked
2 minced shallots
1/2 tablespoon garlic (chopped)
2 ounces white wine
2 tablespoons mascarpone cheese
2 tablespoons parmesan cheese (Shredded)
1/2 cup mushroom
salt and pepper
olive oil

Steps:

Roughly chop pumpkin into small pieces. Sweat in a sauté pan with whole butter until soft. Transfer to a food processor and puree until smooth. Return to a sauté pan and simmer until the liquid is dissolved and the puree is dry.
For the Risotto.4 cups risotto rice, 6 quarts vegetable stock or salted water, 2 cups mixed mushrooms, cooked.
Bring half the stock to a boil and season with salt. Boil the rice for 6 minutes or until al dente. Strain and transfer to a baking tray and cool.
To Finish. Cooked risotto rice. The remaining vegetable stock or salted water, Pumpkin Puree, 2 shallots minced, 1/2 tbsp chopped garlic, 2 oz white wine,2 tbsp mascarpone cheese,2 tbsp shredded parmesan cheese,-1/2 cup cooked mushrooms, Salt and pepper, Olive oil for sautéing.
Sweat the garlic and shallots with olive oil. Add white wine and reduce until almost dry. Add risotto rice and in small amounts add stock until rice is cooked. Finish with the pumpkin puree, mascarpone, cooked mushrooms and season with salt and pepper. Garnish with parmesan cheese.
*can substitute w/ butternut squash if necessary.

Nutrition Facts : Calories 331.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 17.5, Sodium 82, Carbohydrate 56.4, Fiber 0.1, Sugar 0.4, Protein 6

More about "gordon ramsays pumpkin risotto with roasted mushrooms recipes"

CHEF GORDON RAMSAY'S PUMPKIN AND PANCETTA RISOTTO - CDKITCHEN

Web Heat a dry non-stick frying pan and, when hot, fry the pancetta until browned and crisp. Drain and set aside. Heat the stock to a gentle simmer in a saucepan. In a large saucepan, gently saute the shallots and pumpkin in the oil for about 5 minutes. Stir in the rice and cook for a further 2 minutes to toast the grains.
From cdkitchen.com

See details

CREAMY PUMPKIN AND MUSHROOM RISOTTO - THE HEDGECOMBERS

Web Dec 17, 2021 Preheat the oven to 200C (400F) Start by carefully slicing the skin off your pumpkin . Then chop it into small pieces about the size of a regular playing dice. Lay them out on a baking sheet. Add the garlic cloves to the tray. You don’t need to peel the garlic first, just keep them in their papery skins and they’ll roast perfectly.
From hedgecombers.com

See details

GORDON RAMSAY'S PUMPKIN RISOTTO WITH ROASTED MUSHROOMS RECIPE

Web For the Risotto.4 cups risotto rice, 6 quarts vegetable stock or salted water, 2 cups mixed mushrooms, cooked. Bring half the stock to a boil and season with salt. Boil the rice for 6 minutes or until al dente.
From recipenode.com

See details

PUMPKIN AND POTATOES GNOCCHI – GORDON RAMSAY’S VERSION

Web 18/12/2023. chefgordon. Preparation recipe step by step No Comments. The pumpkin gnocchi they are a comfort and light first course, which I love very much, especially in autumn. An easy recipe with few ingredients, to be served like this, simply with butter, fresh thyme and grated cheese. There pumpkin, the undisputed queen of the autumn season ...
From gordon-ramsay-recipes.com

See details

GORDON RAMSAY MUSHROOM RISOTTO WITH PARMESAN CHEESE

Web Oct 13, 2023 Saucepan: In a saucepan, warm the broth. That’s not it! You cannot use brothy, chilly liquids. Skillet : For this recipe, you’ll need two skillets. For cooking the mushrooms and making the Risotto, you’ll need two. You can use the skillet to make the Risotto if you’re as lazy as I am. Spatula: A lot of stirring will be required for this recipe.
From hellskitchenrecipes.com

See details

PERFECT GORDON RAMSAY MUSHROOM RISOTTO RECIPE - THEFOODXP

Web Jul 30, 2021 To make Gordon Ramsay mushroom risotto, cook shallots, mushrooms, rice, thyme, and chicken stock in olive oil and butter. When the rice gets golden, pour in the wine, and stir until the wine is fully absorbed. Your mushroom risotto is ready to eat. The above-given recipe was just a glimpse.
From thefoodxp.com

See details

GORDON RAMSAYS PUMPKIN RISOTTO WITH ROASTED MUSHROOMS RECIPES

Web In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to sauté for another 5 minutes, stirring frequently until softened. Stir in the rice and cook for another minute or two.
From tfrecipes.com

See details

GORDON RAMSAY'S BEST RISOTTO RECIPES: A COLLECTION OF CREAMY …

Web Oct 13, 2023 1. Lobster Risotto In this indulgent recipe, tender and juicy lobster meat are the dish’s star, mixed with creamy and flavorful risotto. The risotto is perfectly cooked, with a velvety texture and a delicate flavor that perfectly complements the succulent lobster meat.
From hellskitchenrecipes.com

See details

GORDON RAMSAY'S MUSHROOM RISOTTO: HELL'S KITCHEN COPYCAT

Web Jan 4, 2023 Mushroom Risotto is made with these core ingredients: Arborio rice, shallots (or onion), olive oil, butter, broth, white wine, mushrooms, and Parmesan cheese. The additional options for herbs and protein to pair your risotto with are endless, but some classic herbs that we like to use include thyme, parsley, sage, and tarragon.
From bakeitwithlove.com

See details

HALLOWEEN | RECIPES | GORDON RAMSAY RESTAURANTS

Web Preheat the oven to 170C. Cut the pumpkin in half horizontally and remove the seeds. Score the flesh, season with salt and pepper, then rub with the cut garlic halves. Lay rosemary sprigs and a garlic half in each pumpkin half. Drizzle with a little olive oil and place on baking trays.
From gordonramsayrestaurants.com

See details

BEST GORDON RAMSAYS PUMPKIN RISOTTO WITH ROASTED MUSHROOMS RECIPES

Web In a large saucepan, gently saute the shallots and pumpkin in the oil for about 5 minutes. Stir in the rice and cook for a further 2 minutes to toast the grains. Pour in the wine and cook until reduced right down.
From recipert.com

See details

GORDON RAMSAY'S GLUTEN-FREE RECIPES FOR PUMPKIN AND MUSHROOM RISOTTO ...

Web Oct 11, 2023 First put in soak the dried mushrooms in a bowl with warm water. In the meantime, peel the pumpkin, remove the seeds and filaments and cut the pulp into cubes of about half a centimeter. Finely chop the rosemary and onion and brown them in a pan with oil. Then add the rice and toast it a couple of minutes.
From gordon-ramsay-gluten-free-recipes.com

See details

GORDON RAMSAY'S PUMPKIN RISOTTO WITH ROASTED MUSHROOMS RECIPE

Web Get full Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gordon Ramsay's Pumpkin Risotto With Roasted Mushrooms recipe with 1 medium pumpkin (approximately 2 lb), 2 tbsp butter, 4 cups risotto rice, 6 quarts vegetable stock, or, 6 …
From recipeofhealth.com

See details

GORDON RAMSAYS PUMPKIN RISOTTO WITH ROASTED MUSHROOMS/RECIPES …

See details

MAKING PUMPKIN RISOTTO WITH GORDON RAMSAY | THE F WORD

Web The chefs are actually managing to keep up!_____Add The F Word on Facebook:https://www.facebook.com/pages/The-F-...To find out more about Gordo...
From youtube.com

See details

CLASSIC PUMPKIN AND MUSHROOM RISOTTO (EASY FALL DISH) - LAVENDER & MACARONS

Web Feb 23, 2022 Remove pan from the heat and transfer mushrooms to a clean bowl. In a large bowl whisk together warm vegetable broth and pumpkin puree and set the bowl next to the pan. Wipe the pan and put it back on heat. Add 2 tablespoons of oil and sauté shallots for 3-5 minutes until translucent.
From lavenderandmacarons.com

See details

GORDON RAMSAY RECIPES | PUMPKIN RISOTTO, 13 RECIPES – …

Web Feb 25, 2019 Zola, artichokes, sausage, mushrooms, cheese, balsamic vinegar and beans lend themselves to simple combinations, but of great effect, to be offered in a first course suitable for everyone. Risotto with orange and pumpkin. Here are our 18 recipes to prepare pumpkin risotto
From gordon-ramsay-recipe.com

See details

GORDON RAMSAY REVEALS SECRET TO 'BEST EVER' RISOTTO DINNER RECIPE ...

Web Nov 9, 2023 Instructions. Make the Mushroom Stock: Pour a small splash of olive oil to a large, heavy-bottomed pot over medium-low heat. Add fresh mushrooms, carrot, onion, garlic and a small pinch of kosher ...
From express.co.uk

See details

WE TRIED ALL OF GORDON RAMSAY'S FROZEN MEALS—HERE'S WHAT …

Web Dec 15, 2023 Shepherd's Pie. Traditional shepherd's pie in the UK is made with lamb, but this one has ground beef so it's technically a cottage pie. It comes with the classic peas and carrots, and is topped ...
From delish.com

See details

PUMPKIN RISOTTO WITH MUSHROOMS (ITALY) - MEDITERRANEAN LIVING

Web Calories 556 kcal Ingredients 1x 2x 3x 4 cups chicken stock (if you are a vegetarian you can use vegetable stock) 8 ounces pumpkin 8 ounces fresh pioppini mushrooms (or any other variety) 1 tbsp extra virgin olive oil
From mediterraneanliving.com

See details

GORDON RAMSAY'S WILD MUSHROOM RISOTTO - RED ONLINE

Web Feb 28, 2019 Drizzle with olive oil and squeeze over a little lemon juice. Bake for 30 to 40 minutes until the courgettes are soft. Let them cool slightly, then roughly chop the flesh. For the risotto, bring the stock to a simmer in a pan. Heat another medium saucepan and add a tablespoon of olive oil. Stir in the rice and cook, stirring, for a minute.
From redonline.co.uk

See details

THE ULTIMATE GUIDE TO RISOTTO | GORDON RAMSAY - YOUTUBE

Web Gordon shows off how to shop for Risotto and a delicious recipe.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st...
From youtube.com

See details

GORDON RAMSAY'S PUMPKIN SOUP | BRITISH RECIPES | GOODTO

Web Sep 26, 2023 1 onion, peeled and chopped Pinch of freshly grated nutmeg 30g Parmesan, freshly grated, plus extra for garnish 800ml hot ham stock or chicken stock 100ml double cream 15g butter For the wild mushrooms: 1½ tbsp olive oil 400g mixed wild mushrooms (chanterelles, trompettes etc), cleaned and trimmed 10g butter WEIGHT CONVERTER I …
From goodto.com

See details