Goof Off Clay Play Dough Not Edible Recipes
EASY HOMEMADE PLAYDOUGH (NO COOK)
Celebrate sensory play with a recipe for Easy Homemade Playdough that requires just a few simple ingredients and no cooking.
Provided by Kelly Senyei
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the flour, salt and cream of tartar.
- Add the vegetable oil and boiling water, and using a spatula, mix until combined. Once it's cool enough to handle, use your hands to knead the playdough in the bowl until it becomes smooth, about 2 minutes. (It may appear wet at first but will dry as you knead and the water gets fully absorbed.)
- Turn the playdough onto your work surface and knead it until it is smooth, about 2 minutes.
- Use the homemade playdough as is, or if desired, color with food coloring of your choice. (If using food coloring, it's best to mix the playdough in a bowl while wearing disposable gloves to avoid coloring your hands.)
Nutrition Facts : Calories 561 kcal, Carbohydrate 86 g, Protein 11 g, Fat 19 g, SaturatedFat 15 g, Sodium 28301 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
GOOF OFF CLAY (PLAY DOUGH - NOT EDIBLE)
Best home made play dough recipe! No endless stirring over the stove top. No baking in the oven. I got this recipe when I was a preschool teacher and have tresured it. GREAT texture....only thing it is missing is the smell of store bought play dough. It calls for Kool Aid to color and scent...but personally I never make it with Kool Aid because I don't want my children to think it is food - it is hard enough to keep kids from eating play dough. But the new neon food colors work really good to get nice color. (DOES NOT AIR DRY OR BAKE WELL)
Provided by Jodi Consoli
Categories Kid Friendly
Time 15m
Yield 1 enough for 1 child
Number Of Ingredients 6
Steps:
- Mix the dry ingredients together.
- Add oil and water - if you wanted different colors, you can add the food color after the dough is mixed, but it is easier to mix it in with the water.
- Mix the ingredients quickly to blend everything. The dough should be stiff and begin to form a ball.
- Let dough cool slightly, then drop onto a floured surface and knead until smooth, about 5 minute.
- Store in an air tight container for hours of fun whenever you want it!
Nutrition Facts : Calories 621.4, Fat 14.8, SaturatedFat 1.9, Sodium 56603.2, Carbohydrate 106.4, Fiber 3.4, Sugar 0.3, Protein 12.9
THE BEST PLAY DOUGH RECIPE
This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.
Provided by helowy
Categories Toddler Friendly
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix flour and salt in a large bowl.
- In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
- Knead well, adding flour until it stops sticking to your hands.
- Keep in an airtight container when not in use.
Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3
PUMPKIN PIE PLAY DOUGH (NON-EDIBLE)
Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this pumpkin-inspired play dough. In honor of the beloved fall fruit, we dyed the dough orange and added pumpkin pie spice and cinnamon to it, which makes it smell -- but not taste -- good enough to eat."
Provided by Mom2Rose
Categories Kid Friendly
Time 9m
Yield 1 play dough, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the dry ingredients in a nonstick saucepan.
- Add the oil, water, and food coloring and whisk until smooth.
- Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
- Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
- The dough will keep up to a week in a ziplock bag.
- To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
- Add five drops of green food coloring and a teaspoon of water.
- Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.
Nutrition Facts : Calories 605.6, Fat 15.3, SaturatedFat 2.2, Sodium 56601.3, Carbohydrate 102.5, Fiber 4.6, Sugar 0.6, Protein 13.2
PLAY DOH - PLAY DOUGH (NO STOVE TOP COOKING REQUIRED)
My daughter loves to play with play dough and she loves to make it with me, but I'm always worried about a hot stove. This recipe doesn't require cooking on the stove top, however care is still need. If your child is going to help, please note once the boiling water is added, it's HOT. It could easily burn hands even adult hands (I used heat resistant gloves). This makes heaps of play dough, approximately two kilograms. You could use more food colouring for a stronger colour or add glitter for a fun tone. For the bench flour you may need to add more or less depending on the dough
Provided by Chef floWer
Categories Toddler Friendly
Time 20m
Yield 2 kilograms
Number Of Ingredients 7
Steps:
- Put in all dry ingredients (flour, cream of tartar and salt) into a large heat resistant bowl - Mix ingredients.
- In another large heat resistant bowl add all the wet ingredients (oil, your child's favourite colour using the food colouring & hot boiled water) stir ingredients.
- Add wet ingredients with dry ingredients and mix well.
- Take Care as it is HOT. Tip mixture out on a floured bench and knead. Add extra flour until dough is smooth and not sticking on bench, kneading could take about 15 minutes.
- Stored in air tight containers in the fridge.
Nutrition Facts : Calories 1550.9, Fat 57.2, SaturatedFat 7.5, Sodium 56611.1, Carbohydrate 225.6, Fiber 7.6, Sugar 0.8, Protein 29.1
EDIBLE KOOL-AID PLAY DOUGH
I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current favourite is grape as it makes "purple playdough!" At Christmas we make it red or green and add peppermint extract and glitter! Orange at Halloween and we even found some Halloween coloured glitter.Pick up some seasonal cookie cutters from the dollar store and your all set. Lots of possibilities and FUN!
Provided by Rhonda J
Categories Kid Friendly
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix dry ingredients, add wet.
- Knead until smooth (careful-- it's hot! may take a minute or two before you can really ditch the spoon and get your hands in there!) You may need to add extra flour for desired consistency.
- (though I never have had to!) Now grab your cutters and rollers and whatever other playdough toys you like and have FUN!
Nutrition Facts : Calories 1534, Fat 43.9, SaturatedFat 5.8, Sodium 56969.3, Carbohydrate 241.7, Fiber 8.5, Sugar 1.3, Protein 32.3
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