Goodness Gracious Great Balls Of Fire Chili Recipes

BEST DAMN CHILI

Steps:

• Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
• Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
• Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
• Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

GOODNESS GRACIOUS GREAT BALLS OF FIRE CHILI!

Steps:

• 1. In large deep frying pan, saute PART 1 ingredients until bacon is done and beef is seared on the outside. Add, with slotted spoon to drain grease, into large pot.
• 2. Add PART 2 ingredients, stir to mix. Turn heat to medium-high, bring to a high simmer just under a boil, reduce heat and low simmer for 2 hours before adding meatballs.
• 3. While chili is simmering, preheat oven and make meatballs. Mix all meatball ingredients except coarse pepper and cheese. Roll meat mixture into 20 balls. Push a piece of cheese into center of meatball and reform meatball around cheese to cover and seal. Place on lightly greased cookie sheet, sprinkle tops with coarse pepper, and bake for 20-25 minutes at 400 degrees . Remove from cookie sheet with a spatula on to paper towel-lined bowl. Add meatballs to pot. Return to a simmer and simmer 30 minutes longer.
• 4. MEATBALLS: (Adding here because this site is not allowing me to edit the ingredients at this time) 1 1/3 lbs. ground beef 1/2 cup dry italian seasoned breadcrumbs 1/2 tsp. italian seasoning 1/4 cup milk 1 1/2 tsp. dried onion flakes 1 tsp. salt 1/2 tsp. worcestershire sauce 1 egg beaten 1/4 tsp. garlic powder coarse ground pepper 20 (1/2" cubes) pepper jack cheese