Good Old Cheese Ball Recipes

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OLD SCHOOL CHEESE BALL



Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

GOOD OLD CHEESE BALL



Good Old Cheese Ball image

This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!

Provided by CountryLady

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

1/2 lb blue cheese (or roquefort)
8 ounces cream cheese
1/2 lb finely grated old cheddar cheese
1/2 cup sour cream
1 tablespoon finely chopped celery
3 green onions, finely chopped

Steps:

  • Mix all ingredients well but do not beat.
  • Shape in a ball& roll in your choice of nuts.
  • Refrigerate until serving with a selection of crackers.

Nutrition Facts : Calories 2767.7, Fat 243.6, SaturatedFat 155, Cholesterol 708.3, Sodium 5317.8, Carbohydrate 22.7, Fiber 1.3, Sugar 4.1, Protein 126.6

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