Good Ol Fried Zucchini Recipes

FRIED ZUCCHINI

Steps:

• Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.

NEELY'S FRIED ZUCCHINI

Steps:

• Preheat oil in a deep-fryer to 350 degrees F.
• Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
• Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper. Serve alongside the zucchini.
• For the sauce:
• Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

GOOD OL' FRIED ZUCCHINI

Steps:

• Heat about a fourth inch of oil in a skillet on medium high heat.
• Slice zucchini rounds about half and inch thick.
• Mix dry ingredients in bowl and set aside with milk in another bowl.
• Dip zucchini in milk then flower mix then repeat and place in oil.
• Fry til crispy brown then flip and fry other side.
• Place on paper-towels to get oil off and lighlty salt, cool slightly and enjoy!

FRIED ZUCCHINI

Steps:

• Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
• Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
• When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
• Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

MICHAEL'S FRIED ZUCCHINI

Steps:

• Slice zucchini into thin rounds, sprinkle with salt, and set aside to sweat.
• Dredge with corn meal.
• Sauté in oil on medium high heat.
• Drain and allow to cool just slightly.
• Serve.

FRIED ZUCCHINI

Steps:

• Combine egg and water in a shallow dish.
• Combine breadcrumbs, basil and garlic powder in another shallow dish.
• Dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
• Let set on cooling rack.
• Heat oil in a large nonstick skillet over medium heat.
• Fry zucchini in hot oil for 3 minutes or until lightly browned.
• Turn zucchini over and cook for 3 minutes or until tender and lightly browned.
• (Or deep fry 3 minutes in vegetable or canola oil.) Serve immediately.

STIR-FRIED ZUCCHINI

Steps:

• Cut zucchini into 1/4-inch pieces.
• In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated.
• Add water, salt and sugar.
• Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp.
• VARIATION: 1/4 olive OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR.
• COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS.

WORLD'S BEST FRIED ZUCCHINI

Steps:

• Heat electric fry pan to 250°F.
• Mix eggs and milk in bowl.
• Soak handful of zucchini slices in mixture.
• Lightly shake them off and coat them with flour.
• Place each slice in the fry pan with plenty of butter.
• Repeat until all slices are in the pan.
• Cook until each side is dark brown.
• Salt and pepper slices to taste.
• Enjoy!