Gloucester Cheese And Ale Recipes
GLOUCESTER CHEESE AND ALE
From The Dairy Bok of British Food. "Food and drink are combined for a filling snack that was originally served - with more ale to wash it down - after the meat or poultry course of the evening meal at posting houses and inns. Double Gloucester cheese has a stronger flavor than Single Gloucester which is also just as difficlut to track down in the shops". If you can't get Gloucester cheese, use a medium cheddar that is a bit crumbly.
Provided by Mme M
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the cheese slices in the bottom of a large ovenproof dish, and spread the mustard over the top of them.
- Pour in enough brown ale to just cover the cheese. Cover with foil, then bake at 375 Fahrenheit for about 10 minutes, until the cheese has softened.
- Meanwhile, toast the bread. Pour the warm ale and cheese over the toast and serve immediately.
Nutrition Facts : Calories 72.8, Fat 1.4, SaturatedFat 0.3, Sodium 147.6, Carbohydrate 13.2, Fiber 2, Sugar 1.6, Protein 2.9
POTTED CHEDDAR WITH ALE & MUSTARD
Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers
Provided by Cassie Best
Categories Snack, Treat
Time 15m
Yield 6-8 (1 x 400ml jar)
Number Of Ingredients 5
Steps:
- Put the cheese, 100g butter and ale in a food processor. Blitz until creamy and well combined. Stir in the mustard, then pack into a large sterilised jar, ramekin or ceramic pot, making sure to eliminate any air pockets.
- Melt the remaining butter and leave to sit for a minute to let the fat separate from the milk solids (these will form a milky puddle at the bottom). Pour the clear fat over the cheese, leaving the milk solids in the pan. Place a thyme sprig on top, if using, and chill for a few hours. The sealed cheese will keep for a couple of months in the fridge. Once you've cracked the buttery crust, use up within a week.
Nutrition Facts : Calories 229 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
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