Good N Easy Garlic Chicken Recipe 445 Recipes

GOOD 'N EASY GARLIC CHICKEN RECIPE - (4.4/5)

Steps:

• 1. In a small bowl, stir together the garlic powder, onion powder, and seasoned salt. Set aside. 2. Wrap the chicken breasts in plastic wrap, gently pound to ¼- to ½-inch thickness, and coat them with the seasoning mix. 3. Heat the oil in a medium non-stick skillet over medium high heat. Add the chicken and cook for 2 minutes on each side, until well browned and barely cooked through. 4. Pour the chicken broth into the skillet, tilting to evenly distribute the broth. Cover, reduce heat to medium low, and cook chicken for an additional 3 minutes or until cooked through. Transfer the chicken to plates or a single serving plate. 5. Swirl the butter into the broth and reduce the mixture slightly. Pour the sauce over the chicken and serve. Marlene Says: To make four servings, double all ingredients, however when doubling the broth, add ¼ cup as directed in Step 4 and the additional ¼ cup with the butter in Step 5. Nutrition Information Per Serving: Calories 220

EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium high heat.
• Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
• Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

EASY GARLIC CHICKEN

Steps:

• Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
• In small sauté pan, sauté garlic with the oil until tender.
• Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
• Season chicken with salt and pepper. .Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
• Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

EASY GARLIC CHICKEN

Steps:

• Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
• In small sauté pan, sauté garlic with the oil until tender.
• Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
• Season chicken with salt and pepper. .Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
• Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.

CREAMY GARLIC CHICKEN

Steps:

• Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp Flora Buttery in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.
• Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.
• Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g Flora Buttery, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium-high heat.
• Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
• Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.