BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
GOOD AND EASY BREAKFAST HASH
Make and share this Good and Easy Breakfast Hash recipe from Food.com.
Provided by Ruby Janzen
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Oven at 375 degrees.
- Combine all ingredients except paprika and place in baking dish.
- Sprinkle with paprika.
- Bake 20-40 minutes or until well heated and brown on top (the longer it bakes, the crustier it will be.) I serve this with fried or scrambled eggs, toast and sliced tomatoes that have been sprinkled with a little sugar.
- Serves 4-6.
Nutrition Facts : Calories 45.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 52.9, Sodium 310.4, Carbohydrate 7, Fiber 0.7, Sugar 4.5, Protein 2.2
BREAKFAST HASH
"I was fixing a Western omelet form my husband while frying up potatoes in another pan," recalls Shirley Frank of Neponset, Illinois. "I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 111 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 156mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BREAKFAST HASH
Make and share this Breakfast Hash recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage into large skillet.
- Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
- Drain off any drippings.
- Whisk eggs and milk in small bowl until blended.
- Add to sausage mixture; scramble until eggs are set but not dry.
- Serve hot, and refrigerate leftovers.
Nutrition Facts : Calories 370.2, Fat 27.7, SaturatedFat 9.6, Cholesterol 258.6, Sodium 764.2, Carbohydrate 12.7, Fiber 1.4, Sugar 1.6, Protein 16.7
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OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY
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- Mexican Hash. Start the day off spicy with this chorizo and potato hash. Using frozen, diced potatoes to cut down on prep time, this recipe also incorporates avocado and cilantro for a Mexican-inspired take on a corned beef hash.
- Air Fryer Sweet Potato Hash. Craving a sweet and smoky bite? This quick, easy hash recipe has got you covered. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss.
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- Leftover Roast Beef Hash. "Had some left over smoked roast beef and came across this recipe," says EagleTRL. "We don't do white potatoes so we substituted sweet potatoes and then used leeks instead of onions.
- Easy Dinner Hash. A straightforward sausage-based hash that will please even the pickiest of eaters. Easily accessible ingredients like frozen vegetable medley, shredded Cheddar, and diced potatoes combine for a deliciously wholesome dinner.
- Crab Hash With Old Bay and Basil. "Very tasty," says reviewer ANNAJAM. "I added a little more Old Bay than called for. This would be good with fried eggs for breakfast."
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- Sunrise Skillet Hash. A medley of fresh vegetables and bacon that's ready in 30 minutes? We're in. "I was looking for a breakfast recipe with sweet potatoes," says Hunter.
- Sweet Potato Fennel Hash. "This was absolutely delicious" says home cook Monica. "Followed the recipe exactly. The jalapeño gives it a nice warmth without being overbearing."
- Steak and Egg Hash. A short ingredient list yields high-powered flavor in this skillet dish. Onions and potatoes are cooked in sirloin steak drippings, then joined by cherry tomatoes and eggs.
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