Gonzales Meat Loaf Recipes

GONZALES MEAT LOAF

Gonzales Meat Loaf image

This meatloaf is very flavorful and sweet. The texture was perfect. Don't skip the step where you cook it on a broiler pan, that makes the difference.

Provided by Barenakedchef

Categories Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground sirloin
3 large eggs, lightly beaten
1 cup fine dry breadcrumb
4 garlic cloves, minced
1 medium red onion, chopped
2 plum tomatoes, seeded and chopped
1 1/2 cups shredded monterey jack cheese
1/4-1/2 cup firmly packed brown sugar
1/2 cup chopped fresh cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before serving.

Nutrition Facts : Calories 598.8, Fat 34.8, SaturatedFat 15.5, Cholesterol 232.2, Sodium 1416.1, Carbohydrate 27.9, Fiber 1.4, Sugar 12.8, Protein 42

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