Goma Masa Recipe 465 Recipes

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GOMAE (JAPANESE SPINACH AND SESAME SALAD)



Gomae (Japanese spinach and sesame salad) image

Love Japanese side dishes? Gomae is the best Japanese spinach salad, dressed in a nutty, savory and sweet sesame sauce. Ready in 15 minutes!

Provided by Caroline Phelps

Categories     Side

Time 16m

Number Of Ingredients 6

4 tablespoons sesame seeds
1 tablespoon soy sauce
¾ tablespoon granulated sugar
1 teaspoon dashi powder such as hondashi
1 tablespoon water
300g spinach

Steps:

  • Put the sesame seeds in a small pan and turn the heat to low. Keep stirring the seeds until they become golden - about 6 to 7 minutes.
  • Turn the heat off and put the seeds in a sesame seed grinder or mortar and pestle. Grind the seeds into a bowl and add the soy sauce, sugar, dashi powder, and water. Stir and set aside.
  • Fill a large pot with water and 1 tablespoon salt, and bring to a boil.
  • Meanwhile, fill a medium to large bowl with ice and cold water. Set aside.
  • Add the spinach and boil for 1 minute and drain.
  • Transfer the spinach to the bowl with ice and leave for a few minutes, until the spinach is cold.
  • Drain the spinach and using your hands, take a chunk of spinach and squeeze as much excess water as you can. Place the spinach on a cutting board and repeat with the remaining spinach.
  • Cut the spinach into 2-inch long pieces and transfer it to a mixing bowl.
  • Add the sesame sauce on top and using chopsticks, toss until the spinach is evenly coated with the sauce. Serve.

Nutrition Facts : ServingSize 4, Calories 104 calories, Sugar 5.4g, Sodium 119.7mg, Fat 5.1g, SaturatedFat 0.7g, UnsaturatedFat 2.2g, TransFat 0g, Carbohydrate 12.3g, Fiber 4.4g, Protein 5.9g, Cholesterol 0mg

GOMA-AE JAPANESE GREENS



Goma-ae Japanese greens image

Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds

Provided by Elena Silcock

Categories     Side dish, Vegetable

Time 15m

Number Of Ingredients 8

200g fine green beans , trimmed
250g spinach
4 tbsp sesame seeds , toasted
1 tbsp soy
1 tbsp caster sugar
1 tbsp white miso
1 tbsp mirin
gomashio (salted sesame seeds), to serve (optional, available from amazon.co.uk)

Steps:

  • Get a bowl of iced water ready. Bring a pan of salted water to the boil, add the green beans and cook for 2-3 mins until bright green but still crunchy. Use a slotted spoon to remove the beans and plunge them into the ice water. Add the spinach to the boiling water and cook for 20-30 secs, then remove and add to the ice water. Once cool, drain the greens in a sieve over the bowl and set aside for 5 mins so that all the water drips out of them.
  • Make the dressing by grinding the sesame seeds with a pestle and mortar or spice grinder, then mix in the other ingredients. Toss the greens in the dressing, top with the gomashio, if using, and serve.

Nutrition Facts : Calories 120 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium

GOMA MASA RECIPE - (4.6/5)



goma masa Recipe - (4.6/5) image

Provided by á-65695

Number Of Ingredients 1

1 kg de azúcar glass 1 cucharadita de cmc 8 gran de grenetina 50 gran de glucosa 50 grs de agua. Maicena.

Steps:

  • Procedimiento mezclar glass y cmc hidratar la grenetina. Mezclar agua glucosa y grenetina hidratada al micro un minuto (cuida que no Se vaya a derramar) mezcla con el azúcar poco a poco. Envuelve en film y se deja reposar un dia pero por la premura dejarla solo unas dos horas, yo no la deje el dia completo y funciono muy bien y tambienes esta muy húmedo el clima

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