Goldfish Checkerboard Sandwich Recipes
GOLDFISH CHECKERBOARD SANDWICHES
Make and share this Goldfish Checkerboard Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread the white bread with peanut butter.
- Spread the whole wheat bread with jelly.
- Put the two pieces of bread together.
- Cut sandwich into quarters. Turn over 2 quarters.
- Place back together on plate to resemble checkerboard.
- Top each quarter with 1 Goldfish cracker.
- Serves 1.
Nutrition Facts : Calories 433.3, Fat 17.8, SaturatedFat 3, Sodium 484.1, Carbohydrate 61.8, Fiber 5.5, Sugar 26.8, Protein 12.3
GOLDFISH CHECKERBOARD SANDWICH
Make a checkerboard pattern of PB&J sandwiches by using both whole wheat and white breads--fun for kids of all ages!
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the white bread with the peanut butter. Spread the whole wheat bread with the jelly and place the two slices together with the filling inside.
- Cut the sandwich into quarters. Turn over 2 quarters and place them back together on plate to resemble a checkerboard. Top each quarter with 1 Goldfish® Cracker.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 58.3 g, Cholesterol 0.4 mg, Fat 18.9 g, Fiber 4.5 g, Protein 13 g, SaturatedFat 4.1 g, Sodium 390.1 mg, Sugar 31.2 g
CHECKERBOARD SANDWICH
Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.
Provided by My Food and Family
Categories Fall 2006
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g
GRILLED FISH SANDWICHES FOR TWO
If you are in a hurry to get dinner on the table, these grilled fish sandwiches will be ready in less time than it takes to preheat the grill! To make things even quicker, I used a purchased remoulade sauce, but there are some great recipes for remoulade here on the site. We like simple toppings of lettuce and sliced tomatoes, but feel free to add your favorite sandwich toppings, if you prefer!
Provided by Bibi
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).
- Melt butter and stir in Creole seasoning and smoked paprika.
- Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.
- Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
- Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.
Nutrition Facts : Calories 713.1 calories, Carbohydrate 71.6 g, Cholesterol 76.8 mg, Fat 27.6 g, Fiber 5.2 g, Protein 42.6 g, SaturatedFat 7.6 g, Sodium 999.8 mg, Sugar 6.8 g
CHECKERBOARD TURKEY SANDWICHES
Make and share this Checkerboard Turkey Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares.
- Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 285.7, Fat 9, SaturatedFat 3.3, Cholesterol 60.3, Sodium 1442.4, Carbohydrate 35, Fiber 3.6, Sugar 8.1, Protein 17.7
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