Golden Saffron Pear Chutney Recipes
GOLDEN SAFFRON PEAR CHUTNEY
A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with cold meats and charcuterie - especially cold roast Ham. Dollop it in sandwiches, add it to curry & cooking sauces.....the list is endless for this fruity chutney! It is always best eaten after at least 1-2 months; the flavours are mature and mellow. (This recipe has been posted as a special dedication for two close friends, one on RecipeZaar and one who sadly passed away recently - may all your pears be saffron pears & all your days be golden.)
Provided by French Tart
Categories Pears
Time 1h20m
Yield 2 1lb jars
Number Of Ingredients 14
Steps:
- Put all the ingredients into a large preserving pan, except the pears and the tomatoes - leave them to one side for now.
- Simmer for about 30 - 45 minutes - stirring all the time until the mixture is reduced and syrupy.
- (It should be thick enough to coat the back of a spoon and not be too runny.).
- Add the pears and the tomatoes and continue to cook for 15-20 minutes, or until the pears are just soft.
- Pour into hot and sterilised jars - seal and then store the chutney in a cool, dark place.
- It is better eaten after 1-2 months.
- This chutney keeps for up to 2 years.
Nutrition Facts : Calories 1530.3, Fat 3.3, SaturatedFat 0.8, Sodium 2411.9, Carbohydrate 365.2, Fiber 38.4, Sugar 257.4, Protein 11.9
PEAR CHUTNEY
Online at homecooking.about.com are a number of recipes that I've not found elsewhere, & this is one of them. I use this primarily as an appetizer spread or dip.
Provided by Sydney Mike
Categories Chutneys
Time 1h10m
Yield 2 1/2 pints, 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine brown sugar & vinegar in large saucepan & bring to boil.
- Add diced pears & all other ingredients.
- Cook slowly, stirring from time to time, until mixture is thick, about 1 hour.
- Either pour chutney into hot, sterilized jars & seal, OR keep covered in refrigerator 3-4 weeks.
- Can be used as a side with lamb or ham or as an appetizer with cream cheese & crackers.
Nutrition Facts : Calories 156.6, Fat 0.2, Sodium 242.1, Carbohydrate 39.5, Fiber 2.6, Sugar 33.3, Protein 0.7
PEAR CHUTNEY
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo good! This is a bewdiie mate! DH says "This chutney is great with Blue Cheese." I just prefer it on a cracker 's, damper or bread with cold meat! Serving size depends on what size jars you may use.
Provided by Tisme
Categories Pears
Time 1h25m
Yield 2 jars
Number Of Ingredients 8
Steps:
- Place 300ml vinegar into a pan with the remaining ingredients, season (optional) and slowly bring to a simmer over a slow to medium heat, stirring for 2-3 minutes until sugar dissolves.
- Cook for 25-30 minutes until fruit is tender. Add remaining vinegar and cook for 30-40 minutes or until chutney is thickened and liquid is almost evaporated. Transfer liquid into sterilised jars. Cool jars.
- The chutney can be eaten immediately or it will keep in a cool dark place for up to six months.
- Place chutney into the fridge after opening and use within 2-3 months.
Nutrition Facts : Calories 1843.1, Fat 1.9, SaturatedFat 0.2, Sodium 117.2, Carbohydrate 466.4, Fiber 36.8, Sugar 365.8, Protein 13.4
MAR-A-LAGO PEAR CHUTNEY
Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.
Provided by cookiedog
Categories Pears
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
- Cool and mix with the chutney and currants or raisins.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 388.4, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 0.4
More about "golden saffron pear chutney recipes"
WILLIAMS PEAR AND SAFFRON CHUTNEY | TASTE FRANCE MAGAZINE
Web Dec 23, 2020 1 Infuse the saffron in a small glass of warm — but not boiling — water. Peel and cut the pears in small pieces. Peel and chop the onions, peel and grate the ginger. ©Laura Jalbert Jaja Food Studio 2 In a saucepan on low heat, cook all the ingredients (except the saffron) for about 30 minutes.
From tastefrance.com
4/5 (21)
From tastefrance.com
4/5 (21)
See details
WILLIAMS PEAR AND SAFFRON CHUTNEY | TASTE FRANCE MAGAZINE
Web Dec 10, 2020 1 Infuse the saffron in a small glass of warm — but not boiling — water. Peel and cut the pears in small pieces. Peel and chop the onions, peel and grate the ginger. ©Laura Jalbert Jaja Food Studio 2 In a saucepan on low heat, cook all the ingredients (except the saffron) for about 30 minutes.
From tastefrance.com
2/5 (21)
From tastefrance.com
2/5 (21)
See details
GOLDEN SAFFRON PEAR CHUTNEY RECIPE - HEALTHY.FOOD.COM
Web Nov 15, 2016 - A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears.....and, I slipped a b. Pinterest. Today. Watch. Shop. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.com
From pinterest.com
See details
GOLDEN SAFFRON PEAR CHUTNEY RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Golden Saffron Pear Chutney Recipe ingredients, how-to directions, calories and nutrition review. Rate this Golden Saffron Pear Chutney recipe with 2 cooking apples, peeled, cored & grated, 150 g onions, peeled & finely chopped, 150 g golden sultana raisins, 4 oranges, juice and zest of, 300 g light brown sugar, 1 tsp ground cinnamon ...
From recipeofhealth.com
From recipeofhealth.com
See details
GOLDEN SAFFRON PEAR
Web 1teaspoon freshly groundnutmeg 1teaspoon cayenne pepper 3pinches saffron strands 2teaspoons salt 50g fresh gingerroot, grated 300ml white wine or 300 ml cider vinegar 750g pears, peeled, cored and roughly chopped 350g tomatoes, roughly chopped
From cyrussaffron.com
From cyrussaffron.com
See details
GOLDEN SAFFRON PEAR CHUTNEY | CHUTNEY RECIPES, PEAR CHUTNEY …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
GOLDEN SAFFRON PEAR CHUTNEY RECIPE - HEALTHY.FOOD.COM
Web Jun 28, 2016 - A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears.....and, I slipped a b. Pinterest. Today. Watch. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or ...
From pinterest.nz
From pinterest.nz
See details
GOLDEN SAFFRON PEAR CHUTNEY RECIPE
Web Jul 27, 2013 - A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears.....and, I slipped a b. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
From pinterest.com
See details
PEAR & SAFFRON CHUTNEY BY BEURRENOISETTE_ | QUICK
Web "Oh it's definitely beginning to feel a lot like Christmas with the aroma of warm cinnamon wafting from the kitchen as the chutneys bubble away on the stove. A bit of make ahead for the flavours to mellow out before …
From thefeedfeed.com
From thefeedfeed.com
See details
PEAR CHUTNEY RECIPE AND CANNING INSTRUCTIONS - THE …
Web Oct 12, 2022 The Spruce / Sonia Bozzo Prep: 55 mins Cook: 40 mins Canning Time: 10 mins Total: 105 mins Servings: 40 servings Yield: 5 cups 65 ratings Add a comment Show Full Nutrition Label (Nutrition …
From thespruceeats.com
From thespruceeats.com
See details
GOLDEN SAFFRON PEAR CHUTNEY – RECIPE WISE
Web Golden Saffron Pear Chutney. May 06, 2023May 6, 2023 0 0. Satisfy your taste buds with the sweetness of pears and the spice of saffron in this golden chutney recipe. by The Chef in Chutney. Prep 20 min. Cook 60 min. Ready In 80 min. Level Easy.
From recipewise.net
From recipewise.net
See details
PEAR AND SAFFRON CHUTNEY - SATTVIC RECIPES
Web Pear and Saffron Chutney The Pear and Saffron Chutney is a timeless classic of Indian cuisine. Not only is it delicious, but it also contains some powerful ingredients that have been studied scientifically for their benefits to our health. The combination of pears, saffron, and other spices used in this chutney have been associated with
From sattvicrecipes.com
From sattvicrecipes.com
See details
RECIPES WITH PEARS - COOKING AND THINGS TO MAKE - FOOD.COM
Web Golden Saffron Pear Chutney. "I concocted this recipe last year when we had lots of windfall pears — and slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses." -French Tart. recipe.
From food.com
From food.com
See details
PEAR CHUTNEY - LIZ THE CHEF
Web Jan 15, 2016 ½ cup brown sugar, firmly packed; ¼ cup apple cider vinegar; zest and juice of 1 Meyer lemon; 3 firm Bosc pears, cored, peeled and cut into ½-inch chunks
From lizthechef.com
From lizthechef.com
See details
PEAR AND SAFFRON CHUTNEY RECIPE | EAT YOUR BOOKS
Web Pear and saffron chutney from Christmas with Gordon by Gordon Ramsay. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete recipe”– ...
From eatyourbooks.com
From eatyourbooks.com
See details
GOLDEN SAFFRON PEAR CHUTNEY RECIPE - HEALTHY.FOOD.COM
Web Feb 29, 2016 - A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears.....and, I slipped a b
From pinterest.com
From pinterest.com
See details
CHRISTMAS RECIPE: HONEY GLAZED HAM WITH PEAR & SAFFRON …
Web Dec 17, 2018 A classic recipe paired with a delicious chutney.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5Subscribe for weekly cooking videos. "A hear...
From youtube.com
From youtube.com
See details
RECIPE GOLDEN SAFFRON PEAR CHUTNEY - YOUTUBE
Web Recipe - Golden Saffron Pear ChutneyINGREDIENTS: 2 cooking apples , peeled, cored & grated 150 g onions , peeled & finely chopped 150 g golden sultana raisin...
From youtube.com
From youtube.com
See details
FROM TOMATO SOUFFLé TO BROWN-BUTTER SOLE: YOTAM OTTOLENGHI’S …
Web Oct 21, 2023 1 small pinch saffron strands 2 tbsp lemon juice 1 bone-in sole (300g; or sole or plaice fillets), fins trimmed 2 tbsp olive oil, plus 2 tsp extra Fine sea salt and black pepper 30g plain flour ...
From theguardian.com
From theguardian.com
See details
GOLDEN SAFFRON PEAR CHUTNEY | RINSHIN | COPY ME THAT
Web Golden Saffron Pear Chutney. food.com Rinshin. My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online …
From copymethat.com
From copymethat.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #jams-and-preserves #canning #condiments-etc #fruit #vegetables #french #easy #european #low-fat #picnic #vegan #vegetarian #english #scottish #dietary #gifts #spicy #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pears #onions #tomatoes #taste-mood #to-go #presentation #served-cold #technique #4-hours-or-less
You'll also love
