Golden Puff Donuts Recipes

GOLDEN PUFFS (FRIED CAKE DOUGHNUTS)

Steps:

• 1. Combine all ingredients and mix with a fork until combined. Variation: If adding grated apples to the mixture do so at the end and fold in.
• 2. Drop by teaspoonfuls into hot oil. Turn when underside is brown and finish cooking. Remove from oil and drain on paper towel. Roll in cinnamon sugar mixture to coat while still warm. Serve warm and delicious. Can be stored in an airtight container if you have any left.

GOLDEN PUFF DONUTS

Steps:

• 1. mix the flour, sugar, baking powder and nutmeg. add the oil, milk, and egg. stir until well mixed. drop by tsp full into hot oil. deep fry about 3 minutes. app temp 375 of the oil. you can tell by the brownness of the donuts. make small so they will not be doughy in the middle. take out drain on paper towels. roll in powdered sugar or cinn sugar. will make app 30 to 36 donut holes.

GOLDEN PUFFS

Steps:

• mix all dry ingredients together.
• add cooking oil, milk and egg, mix well.
• drop by tsp fulls into hot oil (375 degrees F). (too much dough and it will not cook all the way through).
• fry about 3 minutes or until golden brown. Roll them over as needed to insure even cooking and browning.
• drain on paper towel, sprinkle with cinnamon and/or powdered sugar.

AIR-FRYER HAM AND EGG POCKETS

Steps:

• Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese., Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.

EASY DOUGHNUT PUFFS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
• Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
• Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
• Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.