GOLDEN OREO TRUFFLES
Upgrade your next celebration with this decadent Golden Oreo Truffles recipe.
Categories oreo recipes truffle recipes oreo desserts oreo truffles
Time 2h
Yield 40
Number Of Ingredients 4
Steps:
- Place cookies (whole cookie-including cream center) in a food processor and pulse until crushed into fine crumbs. Pour crumbs into a medium bowl. Add cream cheese, then beat with a handheld or stand mixer fitted with a paddle attachment on medium speed until completely blended.
- Roll cookie mixture into 40 balls, about 1" in diameter. Place each onto a lined baking sheet. If mixture is too soft to neatly roll, refrigerate for 30 minutes.
- Once rolled, refrigerate balls for at least 1 hour. You need extra firm balls before coating.
- Begin melting white chocolate when balls are just about finished chilling. You can melt chocolate in a double boiler or microwave. If using microwave, place chocolate in medium heat-proof bowl. Melt in 30 second increments in microwave, stirring after each increment until completely melted and smooth. Let warm chocolate sit for 5 minutes to slightly cool before dipping.
- Remove balls from refrigerator and dip them in white chocolate. Place balls back onto baking sheet after you dip each one. Top dipped truffles with sprinkles. Allow chocolate to completely set in the refrigerator.
GOLDEN OREO TRUFFLES NO BAKE
Oreo Truffles are so easy to make and are a great no bake seasonal, holiday or birthday dessert. The super soft truffle center with fan favorite Golden Oreo's are coated in melty chocolate making the crunch (and the calories!) so satisfying. These Oreo balls are also easy to make in any other Oreo flavor making variations a snap!
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Add cookies to a food processor and process for 10 seconds until fine crumbs form. Add softened cream cheese and vanilla extract. Process for an additional 10 seconds until dough turns into a ball.
- Set out a baking sheet with parchment paper. Check to make sure baking sheet will fit in freezer and make space. Use a ta
- Use a tablespoon-size portion scoop (or cookie scoop) to measure dough into balls and shape with hands to smooth.
- Freeze Oreo Truffles for 30 minutes to harden and firm dough before going to the chocolate step.
- Microwave chocolate for 90 seconds at 50% power, stirring every 15-20 seconds until melted. Other melting methods below. If your chocolate is too thick, add a tiny amount (1/2 tsp) to your chocolate and mix until smooth.
- Dip balls into dipping chocolate and toss to coat. Let excess chocolate drip off. Place balls onto lined baking sheet and continue till all are done.
- Sprinkle truffles with decorate sprinkles while still wet.
- Freeze oreo truffles to harden chocolate, approx 20 minutes.
- Keep stored in air tight container in fridge. Tuffles should keep up to 2 weeks in fridge or 2 months in freezer.
Nutrition Facts : ServingSize 1 truffle, Calories 97 kcal, Carbohydrate 11 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 54 mg, Sugar 6 g, UnsaturatedFat 2 g
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
GOLDEN OREO COOKIE BALLS
These are sooo delicious! A melt in your mouth treat!!
Provided by Jodie Kerns
Categories Other Desserts
Time 45m
Number Of Ingredients 3
Steps:
- 1. Chop up oreos (approx. 3 rows) and blend until fine. A food processor works great!
- 2. Add cream cheese to oreo crumbs and blend until a dough forms. Chill this for 15 minutes.
- 3. Roll into little balls and chill the oreo balls for another 15 minutes.
- 4. You may either melt the white chocolate in a double broiler or follow the microwave instructions.
- 5. Dip the chilled oreo balls into the melted chocolate and coat the entire ball. Place them into mini cupcake wrappers or onto waxed paper to set.
- 6. You may now add sprinkles. Keep Refrigerated :)
TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)
Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h30m
Yield 3 1/2 dozen
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
- Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
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