PATTI LABELLE'S MACARONI AND CHEESE RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a deep, 2 1/2-quart baking dish with butter.
- Fill a large pot with water. Mix in the vegetable oil and bring to a boil. Add the macaroni and cook until al dente, about 7 minutes. Drain well and rinse with cold water.
- Melt 8 tablespoons of butter in the microwave or a saucepan. Pour the butter into the macaroni and stir.
- In a large bowl, combine the shredded Muenster, mild cheddar, sharp cheddar, and Monterey Jack cheeses.
- Add 1 1/2 cups of the cheeses to the macaroni. Stir in the half-and-half, Velveeta, and eggs; season with salt and pepper.
- Transfer the mac and cheese into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheese evenly. Top with the remaining 1 tablespoon of butter.
- Bake for 30 to 35 minutes or until the top turns golden brown and the cheeses start to bubble. Serve hot. Enjoy!
Nutrition Facts : Calories 632 cal
GOLDEN MACARONI AND CHEESE
Golden Macaroni and Cheese - quick homemade macaroni and cheese topped with Ritz crackers and baked. SO good - I could make a meal out of this! YUM!! Can easily half or double the recipe for a crowd! Macaroni tossed in a homemade cheese sauce - butter, flour, milk, dry mustard, onion, Worcestershire sauce and cheddar cheese. Ready in under 30 minutes!
Provided by Plain Chicken
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Lightly spray an 8x8-inch pan with cooking spray. Set aside.
- Cook pasta according to package directions Drain and set aside.
- In a medium saucepan, melt butter. Whisk in flour, cook 1 minute. Slowly whisk in milk. Cook until thickened. Stir in salt, pepper, dry mustard, onion powder, Worcestershire and cheese. Stir until cheese melts. Remove from heat.
- Stir in cooked pasta. Pour into prepared pan. Top with crushed Ritz crackers.
- Bake for 20 minutes, until bubbly.
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
GOLDEN MACARONI AND CHEESE
Wow! This is comfort food at it's finest. I stirred in ham before baking, but skipped the bacon topping. I also didn't put the breadcrumbs and melted butter on top, and it was still heavenly. I cooked my noodles only until slightly underdone so they wouldn't be overcooked but you decide how you like them. If you use processed cheese (like Velveeta), the recipe says to omit the bread crumbs. Recipe courtesy of Southern Living January 2004.
Provided by AmyZoe
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions and drain well. Set aside.
- Place milk, flour, and onion salt in a quart jar. Cover tightly and shake vigorously for 1 minute.
- Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
- Pour macaroni mixture into a lightly greased 13x9" baking dish or two 11" oval baking dishes. Stir in chopped, cooked ham (as much as you desire) before baking.
- Sprinkle evenly with breadcrumbs and remaining 1 cup cheese. Drizzle evenly with melted butter.
- Bake at 350 for 45 minutes or until golden brown.
- Sprinkle with chopped, cooked bacon before serving (as much as desired).
Nutrition Facts : Calories 487.3, Fat 29.7, SaturatedFat 18.6, Cholesterol 90.5, Sodium 505.4, Carbohydrate 32, Fiber 1.2, Sugar 1.1, Protein 22.7
GOLDEN MACARONI AND CHEESE
Even though, macaroni and cheese, is rather simple to make, for some reason, I just could never get it right. I tried alot of recipes, and I just figured I must have been absent or daydreaming when eveyone else in the world learned to make macaroni and cheese. But then, as so many times, Southern Living saved the day, with this great recipe
Provided by KittyKitty
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain well. Set aside.
- Place milk, flour, and onion salt in quart jar;cover tightly, and shake vigorously 1 minute.
- Stir together flour mixture, 3 1/2 cups cheese and macaroni.
- Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish or 2 11 inch oval baking dishes. Sprinkle with breadcrumbs and remaining cheese, drizzle evenly with melted butter.
- Bake at 350F for 45 minutes or until golden brown.
Nutrition Facts : Calories 516.8, Fat 32.1, SaturatedFat 20.1, Cholesterol 98.2, Sodium 550.8, Carbohydrate 32.1, Fiber 1.2, Sugar 1.2, Protein 24.5
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