Golden Graham Cookies Recipes

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NO-BAKE PEANUT BUTTER AND JELLY GOLDEN GRAHAMS™ COOKIES



No-Bake Peanut Butter and Jelly Golden Grahams™ Cookies image

Golden Grahams™ cereal gives PB&J a twist in this no-bake treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 6

4 cups Golden Grahams™ cereal
1/3 cup honey-roasted peanuts
1/2 cup dried cranberries
1/2 cup creamy peanut butter
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; place cereal, peanuts and cranberries in bowl.
  • Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Drop mixture by rounded tablespoonfuls onto waxed paper. If mixture becomes hard to scoop, reheat in microwave 1 minute.
  • Cool completely, at least 1 hour. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

GOLDEN GRAHAM COOKIES



Golden Graham Cookies image

Found off a blog....I can't remember which one. This uses Golden Graham Cereal to make a light cookies.

Provided by mary winecoff

Categories     Dessert

Time 29m

Yield 2 dozen

Number Of Ingredients 10

3/4 cup butter
1 1/2 cups sugar
1 egg
1 teaspoon almond extract
1/4 cup water
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
4 cups Golden Grahams cereal

Steps:

  • Preheat oven to 350 degrees. Mix butter, sugar, egg, almond extract and water well.
  • Blend flour, soda and salt; mix into the butter sugar mixture gradually.
  • Mix in rolled oats and cereal.
  • Drop by rounded teaspoons onto a parchment lined baking sheet, making sure to leave about an inch and a half around each cookies. Bake 12-14 minutes or until lightly brown around the edges.

Nutrition Facts : Calories 2028, Fat 77.8, SaturatedFat 45.6, Cholesterol 288.8, Sodium 2723, Carbohydrate 315.6, Fiber 8.9, Sugar 179.2, Protein 24

GOLDEN GRAHAMS™ S'MORES



Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Grease 13x9-inch pan with butter. Measure cereal into large bowl.
  • Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

CLODHOPPERS



Clodhoppers image

Make and share this Clodhoppers recipe from Food.com.

Provided by Graybert

Categories     Dessert

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

4 cups Golden Grahams cereal
2 cups white chocolate wafers
1 cup chopped cashew nuts
1 teaspoon butter

Steps:

  • Put the wafers in butter to melt wafers in microwave 1 minute or until melted.
  • Mix the nuts and cereal into melted wafers.
  • Spread on waxed paper lined cookie sheet.
  • Let cool in the refrigerator.
  • Lift waxed paper and break the mixture into pieces.
  • I often use peanuts instead of cashews.

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