MALTED GOLDEN GRAHAM CHEX MIX
Time 20m
Number Of Ingredients 9
Steps:
- Line 2 large baking sheets with parchment paper. Set aside.
- Coarsely chop the malt balls. I add 1 cup at a time to my mini food processor and pulse 2 or 3 times.
- In an extra large bowl, combine the cereals, coconut, pretzels, and chopped malt balls. (If you're adding nuts, put them in now too)
- In a large saucepan, melt together the butter, sugar, malted milk powder, and corn syrup, stirring often. When the butter is completely melted, raise the heat to medium high.
- Bring butter mixture to a rolling boil, then set a timer and boil for 2 minutes, stirring constantly. Remove from heat and pour over the cereal mixture. Stir gently until well combined.
- Pour mixture onto the two prepared sheet pans, spreading it out over the parchment paper. Let it cool and then enjoy. Once cooled, you can toss in a few more malt balls if desired. Store for up to a week at room temperature in an airtight container.
TOASTY SWEET COCONUTTY GRAHAM CHEX MIX®
I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!
Provided by TADA
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
- Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
- Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
- Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
- Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.
Nutrition Facts : Calories 349 calories, Carbohydrate 50.1 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.1 g, Sodium 278.6 mg, Sugar 24.2 g
GOLDEN GRAHAM CHEX MIX
I would like to introduce you to the most irresistible treat of all time. Graham Chex Mix! This mix is a combination of Chex cereals and graham cereal, covered with a sticky coating of sweet deliciousness, and topped with sliced almonds.
Provided by Rachel
Categories Desserts,
Time 20m
Number Of Ingredients 10
Steps:
- Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
- In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
- Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
- Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.
Nutrition Facts : Calories 440.77, Fat 16.68, SaturatedFat 6.77, Carbohydrate 73.04, Fiber 3.18, Sugar 48.79, Protein 4.89, Sodium 404.22, Cholesterol 20.62
GOLDEN CHEX® MIX
Try a golden colored Chex® mix for your special golden anniversary.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, cashews and raisins.
- In 2-cup microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir. Pour over cereal mixture; toss to coat. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.
- Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 8 g, TransFat 0 g
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