POTATO CRUSTED BAKED CHICKEN #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe provides the flavor and crunch of fried chicken without all the fat from frying. It can be seasoned simply with just salt and pepper or it can be spiced up with garlic, oregano, thyme, cayenne, or any other combination of seasonings. Grated parmesan cheese also adds a nice, salty, nutty flavor to the chicken. This recipe also works great for crusted pork chops, white, fatty fishes, and ground meats. Cook's note: I like to arrange the coated chicken on a baking rack over my baking sheet. This allows the heat to circulate all around the chicken and prevents the bottom from getting soggy.
Provided by Jamie B.
Categories Potato
Time 50m
Yield 1 Breast, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the potatoes in a medium sized bowl and spray the potatoes with cooking spray until the potatoes are lightly coated with the spray. Season with salt and pepper.* Arrange the seasoned potatoes in a single layer on a sheet pan. Bake 20-30 minutes until the potatoes are just beginning to show color and becoming crispy at the edges, flipping half way through. Remove the potatoes from the oven, allow them to cool slightly, and place in a shallow dish (like a pie plate). Reduce the oven temperature to 350 degrees.
- Meanwhile, whisk the eggs in a pie plate or shallow dish.
- In a separate pie plate, add the flour and season with salt and pepper.*.
- Pound each chicken breast until it is approximately 3/4 inches thick. Lightly season the breasts with salt and pepper.* Dredge each breast in the flour and then in the egg. Finally, coat each piece with the baked potato shreds, pressing the pieces into the chicken to ensure complete coverage. Place the coated chicken breasts on a baking rack over a baking sheet. Spritz the chicken with cooking spray. Bake at 350 degrees for 20-30 minutes or until the temperature reaches 165 degrees on an instant read thermometer.
- Enjoy!
- *If additional herbs and spices are being used, they can be added to the potatoes, flour mixture, or they can be sprinkled directly on the chicken. For extra flavor, they can be added at each step.
Nutrition Facts : Calories 398.9, Fat 16.1, SaturatedFat 4.7, Cholesterol 185.8, Sodium 127.5, Carbohydrate 24, Fiber 0.8, Sugar 0.2, Protein 36.6
POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Super Quick & delicious, bubbly cheesy potato bake for a weeknight or holiday Side Dish
Provided by kduff1
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400°F.
- In a large mixing bowl, add shredded potato, cream of chicken soup, mozzarella cheese & sour Cream.
- Mix together until combined.
- Lightly grease a large oblong pyrex dish with non-stick cooking spray.
- Add Potato mixture to pyrex dish and evenly flatten with spatula to sides of dish.
- Sprinkle Sharp Cheddar Cheese on top of potato mixture.
- OPTIONAL: Garnish with paprika & parsley flakes.
- Bake in a 400F pre-heated oven for 30 minutes.
- Allow to cool for 10-15mins before serving.
Nutrition Facts : Calories 338.1, Fat 26.8, SaturatedFat 14.6, Cholesterol 74.6, Sodium 1024.2, Carbohydrate 8.4, Sugar 1.9, Protein 16.2
CAJUN POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. My family loves crawfish, and shrimp. I wanted to make something easy, and combine the flavors we like, but keep it simple and hearty.
Provided by cbarmer
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare potatoes as directed. Spray 8x13 baking dish with non-stick spray. Stir all ingredients in with potatoes in large bowl until blended. Bake in baking dish for 20 minutes on 400.
Nutrition Facts : Calories 192.8, Fat 16.4, SaturatedFat 10.2, Cholesterol 49.7, Sodium 252.1, Carbohydrate 1.8, Fiber 0.3, Sugar 1.1, Protein 10
POTATO POTSTICKER CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination of flavors.
Provided by MakeDollarHoller
Categories Potato
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
- Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
- Remove foil and bake uncovered for the final 10 minutes.
Nutrition Facts : Calories 293, Fat 14.4, SaturatedFat 7.7, Cholesterol 45.2, Sodium 626.8, Carbohydrate 25.3, Fiber 0.8, Sugar 0.3, Protein 14.6
BAKED POTATO CASSEROLE #SP5
Make and share this Baked Potato Casserole #SP5 recipe from Food.com.
Provided by jenawhite17
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set out sour cream to reach room temperature.
- Butter rectangular glass casserole dish.
- Melt butter and cheese together in microwave.
- chop 2 bunches of green onions.
- put Simply Shredded hash brown potatoes in glass casserole dish.
- combine room temp sour cream with melted butter and cheese and pour over potatoes.
- add chopped green onions, salt and pepper to taste.
- Toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.
- bake in 350 degree oven for 30 minutes or until golden on top.
- if you are lucky enough for leftovers, makes great potato pancakes for breakfast.
Nutrition Facts : Calories 407, Fat 32, SaturatedFat 20.3, Cholesterol 96.9, Sodium 355.3, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 16.2
VOLCANO POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A fun and unique potato dish that is delicious and tasty. Even the smallest of potato lovers will enjoy.
Provided by joseph c.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add uncooked potatoes into greased 8-inch round baking dish.
- Mound potatoes into a volcano shape.
- Make a crater in center.
- Fold 1/2 cup shredded sharp cheese into 1/2 cup of whipped whipping cream.
- Pour over top of potatoes.
- Bake at 350 degrees for approx 25 minutes or till lightly browned. Enjoy!
Nutrition Facts : Calories 106.4, Fat 10.5, SaturatedFat 6.5, Cholesterol 37.1, Sodium 91.8, Carbohydrate 0.7, Sugar 0.1, Protein 2.8
SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.
Provided by Alandrews
Categories Breakfast
Time 35m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
- Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
- Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
- Add flour and cook, stirring often, for 2 minutes.
- Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
- Pour 3/4 cup gravy into each ramekin over the potatoes.
- Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
- Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.
BAKED POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Tasty bites of potato-stuffed jalapenos are wrapped in bacon and baked until crispy. Beware, they will disappear!
Provided by mauiharpist
Categories Potato
Time 30m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. Line a baking sheet with foil and place a metal rack on top.
- In medium bowl mix potatoes and cheese together. Halve jalapenos lengthwise and remove seeds and membrane. Fill jalapenos with potato mixture and wrap with one half bacon slice.
- Place peppers on rack and bake 20 minutes or until bacon is crispy.
Nutrition Facts : Calories 61, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 100.6, Carbohydrate 1.4, Fiber 0.6, Sugar 0.9, Protein 1.6
CHILI CHEESY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon :).
Provided by MiscElaine
Categories One Dish Meal
Time 35m
Yield 8 Squares, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees, Bake time: 25-30 minutes.
- Use rectangular cake pan (9x13) approximately.
- Spray pan with cooking spray.
- Layer diced potatoes evenly across bottom.
- Layer Chili sauce (with beans or without) on top of potato dices.
- Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
- Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
- Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).
Nutrition Facts : Calories 361.9, Fat 26.4, SaturatedFat 11.4, Cholesterol 74.5, Sodium 873.2, Carbohydrate 14.6, Sugar 2, Protein 17.2
BEST EVER POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick, easy, delicious; great side dish for any dinner!
Provided by buckley170
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients and put in a 9x13 pan.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 363.9, Fat 35, SaturatedFat 20.7, Cholesterol 91.4, Sodium 592.6, Carbohydrate 4.7, Sugar 2.8, Protein 9
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