Golden Gouda Mushroom Soup Recipes

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GOLDEN MUSHROOM SOUP



Golden Mushroom Soup image

Make and share this Golden Mushroom Soup recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 onions, chopped
1 lb mushroom, sliced
1 tablespoon paprika
1 1/2 teaspoons dill
1 teaspoon caraway seed (optional)
1/8 teaspoon black pepper
3 tablespoons low sodium soy sauce
4 fluid ounces water or 4 fluid ounces vegetable stock
1 tablespoon olive oil
2 tablespoons unbleached flour
16 fluid ounces soymilk or 16 fluid ounces rice milk
2 tablespoons lemon juice
3 tablespoons red wine (optional)

Steps:

  • To brown and soften the onions, heat ½ cup of water or vegetable stock in a large pot and add the onions.
  • Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
  • Add another ¼ cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
  • Add the sliced mushrooms and spices.
  • Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
  • Add the soy sauce and stock.
  • Cover and simmer 10 minutes.
  • In a separate pan, mix the olive oil and flour to form a thick paste.
  • Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
  • Add the milk mixture to the soup.
  • Stir in the lemon juice and red wine just before serving.

SMOKED GOUDA MUSHROOM SOUP



Smoked Gouda Mushroom Soup image

Great smoky taste.

Provided by barbara lentz

Categories     Cream Soups

Time 20m

Number Of Ingredients 10

1/2 c butter
1/2 clove flour
32 oz chicken stock
1/2 c sherry
1 c heavy cream
1 c sliced fresh mushrooms
6 clove garlic minced
2 c smoked gouda cheese shredded
salt and pepper to taste
smoked paprika for garnish

Steps:

  • 1. Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the mushrooms and garlic. Cook 5 minutes.
  • 2. Add the shredded cheese and stir until cheese is melted. Taste and season with salt and pepper. Serve sprinkled with smoked paprika

GOLDEN STATE MUSHROOM SOUP



Golden State Mushroom Soup image

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 11

1 pound fresh mushrooms, sliced
1 medium onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1 can (14-1/2 ounces) chicken broth
1 teaspoon chicken bouillon granules
1 cup sour cream
Minced fresh parsley, optional

Steps:

  • In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired.

Nutrition Facts : Calories 238 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 749mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

MUSHROOM AND SMOKED GOUDA PUFF



Mushroom and Smoked Gouda Puff image

It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter course. Serve with a spicy mustard for dipping if desired. -Christina Singer, Bellefontaine, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

4-1/2 teaspoons butter
1/2 cup sliced fresh mushrooms
1/2 cup sliced baby portobello mushrooms
1/4 cup chopped fresh shiitake mushrooms
1 shallot, minced
2 teaspoons minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup shredded smoked Gouda cheese
1 large egg
2 tablespoons water

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, about 5 minutes. Stir in thyme, salt and pepper., Unfold puff pastry. Spread mushroom mixture to within 1 in. of edges. Sprinkle with cheese. Roll up jelly-roll style; pinch seam and ends to seal. Place on a parchment-lined baking sheet, seam side down. In a small bowl, whisk egg and water; brush over pastry. Cut slits in top., Bake until golden brown, about 30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

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