Golden Crab Cakes Ii Recipes

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GOLDEN CRAB CAKES



Golden Crab Cakes image

I have not tried this recipe. I got this recipe from Tops market courtesy of Florida Agriculture Bureau Of Seafood & Aquaculture.

Provided by internetnut

Categories     Lunch/Snacks

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb fresh florida lump crabmeat
2 tablespoons red onions, minced
2 tablespoons green bell peppers or 2 tablespoons red bell peppers, minced
1 tablespoon garlic, minced
2 egg whites
3/4 cup mayonnaise
1 teaspoon dry mustard
2 teaspoons Old Bay Seasoning
1 lemon, juice of
salt and pepper
cracker meal, as needed
fresh breadcrumb, as needed
olive oil, as needed for pan frying

Steps:

  • In a medium sized bowl combine the first four ingredients.
  • In a separate bowl combine the next five ingredients and stir mixture until smooth. Add to crabmeat mixture; stir and gradually add cracker meal until cakes can be formed.
  • Roll formed cakes in the fresh bread crumbs and pan fry in olive oil over medium heat until golden brown on both sides.

Nutrition Facts : Calories 318, Fat 16.4, SaturatedFat 2.4, Cholesterol 97.5, Sodium 769.6, Carbohydrate 14.4, Fiber 0.4, Sugar 3.6, Protein 27.9

GOLDEN CRAB CAKES II



Golden Crab Cakes II image

Make and share this Golden Crab Cakes II recipe from Food.com.

Provided by lilkittykt

Categories     Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup Italian breadcrumbs
3 eggs
1 stalk celery, chopped
3 tablespoons light mayonnaise
1 1/2 teaspoons Worcestershire sauce
3 tablespoons shredded part-skim mozzarella cheese
1 teaspoon black pepper
3 (6 1/2 ounce) cans lump crabmeat, drained
2 tablespoons canola oil

Steps:

  • In a medium bowl, combine all the ingredients except the crabmeat,and the oil, being careful not to break up the crabmeat chunks, then form into 12 equal sized patties.
  • Heat the oil in a large skillet over medium heat, add the patties, and cook for 3 to 4 minutes per side, or until golden brown, serve immediately.

Nutrition Facts : Calories 301.4, Fat 13, SaturatedFat 2.6, Cholesterol 183, Sodium 857, Carbohydrate 16.3, Fiber 1.2, Sugar 2, Protein 28.3

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