Golden Circle Pineapple Fruit Cake Recipes

CRUSHED PINEAPPLE FRUITCAKE

Crushed Pineapple Fruitcake image

This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 10h45m

Yield 14

Number Of Ingredients 11

Ingredients

¾ cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract
3 cups golden raisins
½ cup red candied cherries
1 cup candied mixed fruit peel
1 (15 ounce) can crushed pineapple with juice

Steps:

Line an angel food pan with parchment paper and brush with melted butter.
Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.

Nutrition Facts : Calories 400 calories, Carbohydrate 75.1 g, Cholesterol 52.7 mg, Fat 11 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 324 mg, Sugar 40.1 g

" GOLDEN CIRCLE " - PINEAPPLE UPSIDE-DOWN CAKE

This is the best pineapple upside-down cake! My mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the Golden Circle website currently. Golden Circle is an Australian brand and canned from Australian grown products Sadly -this recipe I have not yet tried to make as gluten-free.

Provided by Jubes

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

450 g sliced pineapple in syrup (Golden Circle brand, of course!)
60 g butter
1/2 cup brown sugar
6 red glace cherries
60 g butter
1/2 cup caster sugar (aka superfine sugar)
1 egg
1/4 teaspoon vanilla essence
1 1/4 cups self-raising flour
1/2 cup milk

Steps:

Preheat your oven to 180°C.
PINEAPPLE LAYER:.
Melt the butter and pour into the base of a 20cm round cake tin; also brush the butter around the sides of the tin.
Sprinkle the brown sugar over the base of the tin. Arrange the pineapple rings (a flat single layer)in the tin and place a cherry into the centre of each ring.
CAKE BATTER:.
Cream the butter and sugar until light and fluffy.
Beat in the egg and the vanilla.
Sift the flour and fold into the mixture, alternating with the milk.
Pour the cake batter over the pineapple and cherries.
Bake for 40 to 50 minutes, or until a skewer inserted into the cake comes out clean.
Remove the cake from the oven and loosen the cake from the sides of the tin.
Invert the cake onto a serving plate. Enjoy either warm or cold.

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