Breakfast In Bread Recipes
BREAKFAST IN BREAD
I enjoy making this delicious breakfast bread since it's very easy and a nice change of pace from sweeter breads. It's a "never-fail" treat, and friends always ask for the recipe. The hearty ingredients make it a complete meal in one pan.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 324 calories, Fat 18g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 735mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
24 BEST BREAKFAST BREADS FROM CHEESE TO PEACH
Make the most important meal of the day a treat with these tasty breakfast breads! These recipes are easy to make and will make your home smell heavenly!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a breakfast treat in 30 minutes or less!
Nutrition Facts :
BREAKFAST IN BREAD
Provided by Food Network Kitchen
Time 25m
Yield 4 individual tarts
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the puff pastry into a 12-inch square, then cut into 4 equal squares. Slightly fold and pinch the edges of each square to form 4 round tart shells. Transfer to the prepared baking sheets and prick all over with a fork. Bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.
- Let the tart shells cool slightly on the baking sheets. If the centers are very puffy, prick with a fork to deflate. Sprinkle evenly with the havarti and parmesan. Make a shallow well in the cheese in the center of each tart and crack an egg into each; season with salt and pepper. Top with the bacon, then return to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with chives.
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