Golden Chicken Lollipops Appetizer Recipes

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CHICKEN WING LOLLIPOP APPETIZER



Chicken Wing Lollipop Appetizer image

These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.

Provided by kiwidutch

Categories     Chicken

Time 1h

Yield 12-16 Wings

Number Of Ingredients 10

2 tablespoons stir-fry teriyaki sauce
2 tablespoons teriyaki marinade, and sauce
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons toasted sesame oil
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1 1/2 lbs chicken wings
toasted sesame seeds

Steps:

  • Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
  • With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
  • Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
  • Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
  • Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.

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