Golden Cheddar Muffins Recipes

CHEDDAR MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

~ GOLDEN CHEDDAR MUFFINS ~

Steps:

• 1. Preheat oven to 400 degree F. In a large bowl, combine the flour, sugar, salt, onion powder and baking powder. Stir in onion and cheese. Whisk together milk, egg and butter. Pour into flour mixture and stir until all of the flour mixture is moistened.
• 2. Spoon mixture evenly into greased muffin tins. A heaping tablespoon to start, once all tins are full, if you have leftover batter - evenly distribute between each muffin. I then sprinkle each top with extra cheese.
• 3. Bake for 20 minutes or until pick inserted into center comes out clean. Best served fresh from oven.

GOLDEN CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the first five ingredients. Combine the egg, buttermilk, butter, mustard and hot pepper sauce; stir into the dry ingredients just until moistened. Fold in cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate any leftovers.

GOLDEN CHEDDAR CORN MUFFINS

Steps:

• Preheat oven to 400°; grease a 12-cup muffin tin.
• In a mixing bowl, combine the cornmeal, cheese, flour, baking soda, and salt.
• In another bowl, whisk the eggs, corn, buttermilk, and oil together; add to dry ingredients; stir just until blended.
• Fold in parsley; spoon batter into prepared muffin tin, filling ¾ full.
• Bake for 25-30 minutes or until tops are firm to touch.

GOLDEN CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the first five ingredients. Combine the egg, buttermilk, butter, mustard and hot pepper sauce; stir into the dry ingredients just until moistened. Fold in the cheese.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate any leftovers.

GOLDEN CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the first five ingredients. Combine the egg, buttermilk, butter, mustard and hot pepper sauce; stir into the dry ingredients just until moistened. Fold in the cheese.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate any leftovers.