Golden Chantilly Potatoes Recipes

CHANTILLY POTATOES

Steps:

• Preheat oven to 450 degrees.
• Place mashed potatoes in a greased casserole.
• Top with ham or other meat of choice.
• Whip cream until firm and fold in the cheese.
• Spread over meat and potatoes.
• Bake for 10-15 minutes at 450 degrees.

CHANTILLY POTATOES

Steps:

• Preheat oven to 400 F.
• Whip the cream until stiff.
• Fold in the Havarti cheese and salt into the mashed potatoes.
• Place the mashed potatoes in a buttered casserole dish.
• Spread the whipped cream over the potatoes.
• Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
• 6 servings.
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CHANTILLY POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
• Spread mashed potatoes in the prepared baking dish.
• Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
• Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.

GOLDEN CHANTILLY POTATOES

Steps:

• Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
• Add pepper and 2 cups of the cheese.
• Spread into 9x13 pan.
• Beat remaining 1 cup of heavy cream until stiff.
• Fold in remaining cheese.
• Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.

GOLDEN POTATOES

Steps:

• Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.