Golden Butter Biscuits Recipes

BUTTERY-GOLDEN-GARLIC BISCUITS

Buttery-Golden-Garlic Biscuits image

These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main dish recipe, or even with soup.

Provided by Cindi M Bauer

Time 20m

Number Of Ingredients 5

Ingredients

1 (7.5 oz.) can pillsbury refrigerated buttermilk biscuits
1/4 cup melted butter
1/8 tsp. garlic salt
1/8 tsp. dried parsley flakes
1/4 tsp. dried minced onion

Steps:

1. Preheat oven to 350ºF.
2. Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
3. Combine remaining ingredients; pour over the biscuits.
4. Bake in oven for 20 minutes, or until the biscuits are golden brown.

BUTTER BISCUITS

Butter biscuits image

These six-ingredient biscuits are beautifully buttery. Dip them in chocolate and add a dusting of edible glitter for sparkle if you like

Provided by Einfach Backen Team

Time 32m

Yield Makes 35

Number Of Ingredients 6

Ingredients

165g butter
100g icing sugar
1 tsp lemon zest
250g plain flour
1 tbsp milk
100g dark chocolate, milk chocolate or white chocolate

Steps:

Beat the butter with the icing sugar, a pinch of salt and the lemon zest until a smooth.
Sift in the flour and add the milk, mix to a dough and then knead briefly. Wrap and chill for 1-2 hours.
Heat the oven to 200C/fan 180C/gas 6. Line 2 baking sheets with baking parchment. Roll the dough out on a floured worksurface to 2mm and cut out different shapes. Arrange the biscuits on the baking sheets, grouping all the same sizes together. Bake for 10-12 minutes until golden, then cool completely.
Melt the chocolate in a microwave or in a bowl set over simmering water. Dip one side of each cookie into the chocolate and leave to cool and set.

FLAKY BUTTERY BISCUITS

Flaky Buttery Biscuits image

Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 12 small biscuits

Number Of Ingredients 5

Ingredients

1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon coarse salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces
3/4 cup milk (see headnote)

Steps:

Preheat the oven to 450 degrees. Butter or line a baking sheet.
In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

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