Golden Blueberry Muffins Recipes

BEST OF THE BEST BLUEBERRY MUFFINS

Steps:

• Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
• In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
• Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

GOLDEN BLUEBERRY MUFFINS

Steps:

• Combine 2 cups flour and salt; set aside. Cream sugar and shortening; add eggs, one at a time, beating well after each addition; set aside. Combine buttermilk and soda, stirring well. Add to sugar mixture alternately with flour mixture, stirring just to combine. Combine berries and 1/2 cup flour. Gently fold into batter.
• Spoon batter into greased muffin tins, filling 2/3 full.
• Bake at 350°F for 20 to 25 minutes or until golden brown.

BLUEBERRY GOLDEN OAT MUFFINS

Steps:

• Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
• Toss the berries with about 3 tbsp of the cake mix.
• Mix remaining cake mix with oats and salt in a large bowl.
• Add milk, eggs and the melted butter, stir just until moistened.
• Fold in the blueberries.
• Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
• Cool in the pan for about 5 minutes, loosen edges and remove from pan.
• ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
• I got 9 large muffins.

BEST-EVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

GOLDEN MUFFINS

Steps:

• Drain pineapple well.
• Sift together flour, sugar, baking powder, salt and nutmeg.
• Beat together egg and milk; stir in pineapple and orange rind.
• Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
• Spoon into lightly greased muffin pans.
• Bake in a preheated 400-degree oven 20- 25 minutes until golden.
• Cool 5 minutes before removing from pan.
• Serve warm!