Golden Baked Mini Reubens Recipes

MINI REUBENS

Steps:

• Preheat the oven's broiler.
• Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
• Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

OVEN BAKED REUBENS

Steps:

• Preheat oven to 350 degrees.
• Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
• Divide the corned beef evenly over 4 slices bread.
• Divide the sauerkraut evenly over the remaining 4 slices of bread.
• Place a slice of Swiss cheese over each piece of bread.
• Bake 8-10 minutes until cheese is melted and the corned beef is hot.
• Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
• Serve immediately.

GOLDEN BAKED MINI REUBENS

Steps:

• Spread the dressing over 1 side of the bread slices.
• Top half of the slices with half of the cheese, the corned beef, sauerkraut, and then the remaining cheese.
• Top with the remaining bread slices--dressing side down.
• Coat a cookie sheet with butter-flavored non-stick cooking spray.
• Place sandwiches on cookie sheet.
• Coat the bottom of another cookie sheet butter-flavored non-stick cooking spray; place coated side down on top of sandwiches.
• Bake at 375° for 8-10 minutes or until the bread is golden and cheese is melted.