Goldbrick Sundae Sauce Recipes

GOLDBRICK SUNDAE SAUCE

Goldbrick Sundae Sauce image

Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.

Provided by Susan Hissam

Categories Dessert Sauces

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup butter
2 cups chocolate chips
⅓ cup evaporated milk
1 cup chopped pecans

Steps:

Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.n

Nutrition Facts : Calories 822 calories, Carbohydrate 58.9 g, Cholesterol 67 mg, Fat 69.4 g, Fiber 7.6 g, Protein 7.7 g, SaturatedFat 32.1 g, Sodium 194.7 mg, Sugar 49 g

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