Gold Rush Griddle Cookies Recipes
GOLD RUSH GRIDDLE RAISIN COOKIES - DEE DEE'S
Found this recipe recently, but have not tested it yet. It was a recipe that was on the back of the Sunmaid Raisin box years ago. Sounds interesting. I'll post a picture as soon as I make these cookies.
Provided by Diane Atherton @DeeDee2011
Categories Cookies
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in a large bowl. Cut in butter until mixture is mealy. Add egg, milk and raisins; mix until all ingredients are moistened and dough holds together. Roll out on a floured board to 1/4-inch thickness. Cut out with 2-inch cutter.
- Heat griddle until a few drops of water dance on it. Oil griddle lightly with butter. Brown cookies on both sides. Serve warm.
RAISIN GRIDDLE COOKIES
Make and share this Raisin Griddle Cookies recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat griddle until moderately hot.
- Sift together flour, sugar, baking soda, salt and nutmeg.
- Cut in shortening, as for pastry.
- Combine milk and egg; add with raisins to dry mixture.
- Stir until moistened and mixture holds together.
- Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
- Oil griddle lightly.
- Place cookies on griddle.
- As bottoms brown, top will get puffy.
- Turn and brown other side.
- Serve hot or cold.
Nutrition Facts : Calories 1221.1, Fat 55.1, SaturatedFat 16.2, Cholesterol 57.1, Sodium 1093, Carbohydrate 171.1, Fiber 4.8, Sugar 77.3, Protein 15.3
GOLD RUSH GRIDDLE COOKIES
These griddle-baked cookies are the closest I have come to the flavor of old fashioned Sunshine Golden Fruit Bar cookies, which are no longer sold. Yum!
Provided by cathyfood
Categories Dessert
Time 40m
Yield 48 2" cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
- Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
- Roll out dough on floured board to ¼" thick. Cut with pizza wheel, scissors, or 2" cookie cutter.
- Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
- Cool on rack. Makes approximately 4 dozen.
Nutrition Facts : Calories 102.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.4, Sodium 76.9, Carbohydrate 14.3, Fiber 0.4, Sugar 6.4, Protein 1.3
GOLD RUSH GRIDDLE CAKES
This is my mother's recipe. These bring back so many good memories for me and my sisters. She used to make these on the weekend with a side of "Orange Julius" (another recipe I'll be posting soon). Enjoy!
Provided by Nanette Kessler @NanetteK
Categories Breakfast
Number Of Ingredients 9
Steps:
- Mix Dry ingredients, cut in shortening
- Add egg, milk & raisins (Dough will be stiff)
- Roll out til 1/4" thick. Cut with 2" cookie cutter
- Lightly oil griddle pan
- Cook until tops are puffy and golden brown
- Serve with butter on top
GOLD COOKIES
When I was a kid we made these cookies to use extra egg yolks. They are reminiscent of Snickerdoodles, but much better! Prep time includes chilling the dough.
Provided by mainecooncat
Categories Dessert
Time 2h12m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Mix together shrtening, sugar and egg yolks.
- Stir in milk and vanilla.
- Add in flour, baking powder and salt.
- Chill dough.
- Roll into balls the size of walnuts and roll balls in mixture of nuts and cinnamon.
- Place 3 inches apart on an ungreased baking sheet.
- Bake at 400 degrees for 12-15 minutes, until golden brown, but still soft.
- Yields 5 dozen 2-inch cookies.
Nutrition Facts : Calories 59.3, Fat 3, SaturatedFat 0.6, Cholesterol 12.7, Sodium 13.5, Carbohydrate 7.7, Fiber 0.3, Sugar 5.1, Protein 0.6
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