GOLD NUGGET FRIED POTATOES (RECIPE FOR 2 )
Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked potatoes, just nuke a couple in the microwave until fork tender. ( If using microwave potatoes, please cool to room temp. ) The amount of servings you get will depend on how many...
Provided by Rose Daly
Categories Potatoes
Time 20m
Number Of Ingredients 2
Steps:
- 1. Heat about 1 1/2 cups of oil in a medium sized sauce pan or deep fryer until hot but not smoking.
- 2. While oil is heating, peel and dice potatoes into bite sized chunks ( for even cooking, cut in equal sized pieces ).
- 3. When oil is hot, add potatoes pieces a few at a time and fry until golden brown.
- 4. Drain on paper towels, and salt immediately.
GOLD NUGGET FRIED POTATOES
Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked potatoes, just nuke a couple in the microwave until fork tender. ( If using microwave potatoes, please cool to room temp. ) The amount of servings you get will depend on how many baked potatoes you use.And adjust the amount of salt to your taste. Submitted to " ZAAR " on March 1st, 2010
Provided by Chef shapeweaver
Categories Low Protein
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat about 1 1/2 cups of oil in a medium sized sauce pan or deep fryer until hot but not smoking.
- While oil is heating, peel and dice potatoes into bite sized chunks ( for even cooking, cut in equal sized pieces ).
- When oil is hot, add potatoes pieces a few at a time and fry until golden brown.
- Drain on paper towels, and salt immediately.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 594.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
FRIED MASHED POTATO NUGGETS (FRIED CHICKEN COATING)
I was craving the batter from fried chicken and this hit the spot! As far as the butter and milk needed, you have to eye ball it because potatoes vary. Just add a little at a time until they start sticking together.
Provided by FeedMePlz
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until soft.
- Mix dressing packet, flour, and yeast in one bowl.
- Pour milk in another.
- When potatoes are done, drain and add butter and milk. You can add salt and pepper if you like.
- You do not want these to be too creamy, they need to be somewhat firm.
- Heat the oil.
- Take 2 spoonfuls potato and form into a ball.
- Put in milk bowl, then put into flour bowl. Repeat.
- Place in oil and roll around until done.
- Drain on a paper towel.
Nutrition Facts : Calories 505.6, Fat 37.6, SaturatedFat 5.6, Sodium 34.9, Carbohydrate 37, Fiber 3.6, Sugar 1.1, Protein 6.6
ROASTED NUGGET POTATOES
An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.
Provided by Luv4food
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In bowl mix together oil and spices and herbs.
- wash and quarter potatoes.
- Put potatoes into oil mixture and toss to coat.
- When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
- Watch them in the last 10 minutes, they don't taste so good burnt.
- Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.
GOLDEN POTATO NUGGETS
Make and share this Golden Potato Nuggets recipe from Food.com.
Provided by nemokitty
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.
- Dip the potato quarters in the butter, then roll in the crumb mixture.
- Place on a cookie sheet, lined with parchment and bake for 60 minutes or till light brown and fork tender.
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