Goji Berry Brownies Recipes

GOJI BERRY BREAKFAST COOKIES

Goji Berry Breakfast Cookies image

Let's try something new for breakfast! Sprouted whole wheat flour. Goji berries. Cacao nibs. Flax seed. Start the day out this way, and anything can happen!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

1/2 cup coconut palm sugar
1/2 cup melted coconut oil
1 egg
1 cup Immaculate Baking Co™ sprouted whole wheat flour
1 tablespoon ground flax seed
1 teaspoon baking powder
1/3 cup chopped walnuts
1/4 cup goji berries
3 tablespoons cacao nibs
2 tablespoons hemp seed

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended.
Drop by slightly less than 1/4 cupfuls 2 inches apart on cookie sheet. Bake 7 to 9 minutes or until cookies are set on edges. Cool 5 minutes on cookie sheet; remove to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

Nutrition Facts : ServingSize 1 Serving

GOJI BERRY BROWNIES

Goji Berry Brownies image

Sweet, tart, and VERY chocolatey. These are the perfect snack. When I say snack I mean it. No need to feel guilty about eating these!

Provided by eatenjoylive

Categories Dessert

Time 35m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 8

Ingredients

7 tablespoons plain flour
1/2 cup cocoa
2 eggs
3/4 artificial sweetener
8 tablespoons applesauce
1/2 teaspoon cinnamon
1/4 teaspoon salt
25 g goji berries, dried and chopped

Steps:

Preheat the oven to Gas Mark 4.
Combine the flour, cocoa,salt and cinnamon. Mix well.
In a separate bowl whisk together the eggs, sweetener and applesauce.
Add the egg mixture to the flour. Stir, but don't over mix, you'll have rubbery brownies otherwise.
Carefully stir in the goji berries. Once again being careful not to over-mix.
Pour into a 8 inch greased pan.
Bake for 25 minutes.

Nutrition Facts : Calories 36.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 47.4, Carbohydrate 5.6, Fiber 0.7, Protein 1.6

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