Gogurt Sour Beach Sand Cups Recipes

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SAND CUPS



Sand Cups image

You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 4

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
32 vanilla wafers, finely crushed
8 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
  • Refrigerate 1 hour. Top with fruit snacks before serving.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

EASY DIRT AND SAND DESSERT CUPS



Easy Dirt and Sand Dessert Cups image

Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 10 servings.

Number Of Ingredients 5

36 vanilla creme-filled chocolate sandwich cookies
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
20 worm-shaped chewy fruit snacks

Steps:

  • Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
  • Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
  • Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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