EASY FREEZER VEGETARIAN BLACK BEAN BURRITOS
A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.
Provided by norsecookie
Categories Lunch/Snacks
Time 10m
Yield 12 burritos, 12 serving(s)
Number Of Ingredients 5
Steps:
- Set out a 9x11 baking pan to place folded burritos in.
- Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
- Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
- Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
- Roll up, folding in ends.
- Place seam-side down into baking pan.
- Repeat process for all 12.
- Place baking pan in freezer until burritos are frozen solid.
- Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
- To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.
VEGETARIAN BLACK BEAN BURRITOS
This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!
Provided by ZAINAB19
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
- Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.
- Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.
- Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 60.6 g, Fat 13.9 g, Fiber 11.2 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 1288.9 mg, Sugar 3.7 g
BLACK BEAN BURRITOS
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. -Angela Studebaker, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.
Nutrition Facts : Calories 395 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 610mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
More about "easy freezer vegetarian black bean burritos recipes"
LOADED VEGETARIAN BLACK BEAN AND RICE BURRITOS
From averiecooks.com
4.7/5 (23)Total Time 25 minsCategory 30-minute MealsCalories 314 per serving
- Preheat oven to 375F. Spray a 9×13-inch casserole dish or similar baking dish with cooking spray; set aside.
- To a large skillet, add the olive oil, onion, and cook over medium-high heat for about 5 minutes, or until the onion begins to soften and is translucent; stir frequently.
- Add the red peppers, stir to combine, and cook for about 3 to 4 minutes or until peppers begin to soften.
BLACK BEAN AND VEGGIE BURRITOS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
4.8/5 (20)Category Breakfast, MainServings 4Total Time 30 mins
BLACK BEAN AND QUINOA FREEZER BURRITOS - HEY NUTRITION LADY
From heynutritionlady.com
4.9/5 (46)Total Time 40 minsCategory Main CoursePublished Aug 5, 2021
FREEZER BLACK BEAN FAJITA BURRITOS - THE IN FINE …
From infinebalance.com
VEGETARIAN BURRITOS FREEZER FRIENDLY – MY FAMILY DINNER
From myfamilydinner.com
BLACK BEAN AND VEGGIE BURRITOS - RECIPE RUNNER
From reciperunner.com
EASY BEAN BURRITOS - FREEZER-FRIENDLY RECIPE | A MIND …
From amindfullmom.com
FREEZER CAULIFLOWER RICE BLACK BEAN BURRITOS
From sweetpeasandsaffron.com
VEGETARIAN BURRITO WITH BLACK BEANS AND RICE – …
From wellplated.com
FREEZER-FRIENDLY BEAN BURRITOS (VEGETARIAN) - FIT …
From fitfoodiefinds.com
SPICY BLACK BEAN + QUINOA BURRITOS (VEGAN FREEZER …
From simple-veganista.com
VEGAN BURRITOS RECIPE (MEAL PREP, FREEZER RECIPE)
From leelalicious.com
SLOW COOKER BLACK BEAN BURRITOS RECIPE - VEGAN IN …
From veganinthefreezer.com
VEGAN BLACK BEAN BURRITO - NAMELY MARLY
From namelymarly.com
BLACK BEAN BURRITOS - SIMPLE HOME EDIT
From simplehomeedit.com
VEGETARIAN FREEZER BURRITO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLACK BEAN BREAKFAST BURRITOS - THE TOASTY KITCHEN
From thetoastykitchen.com
EASY VEGAN BURRITOS WITH BLACK BEANS (SHEET-PAN …
From twospoons.ca
EASY BURRITOS RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN BURRITO (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beans #american #easy #vegetarian #dietary #sandwiches #brown-bag #black-beans #to-go
You'll also love