Biscuit Mix Recipes

BISCUIT BAKING MIX

Biscuit Baking Mix image

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 5m

Yield 12 cups.

Number Of Ingredients 4

Ingredients

9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Steps:

In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.

Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

BISCUIT MIX

Biscuit Mix image

This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.

Provided by Emjay99

Categories Breads

Time 10m

Yield 7 cups

Number Of Ingredients 7

Ingredients

4 3/4 cups cake-and-pastry flour (or 4 1/4 all purpose flour)
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3/4 cup instant milk
1 1/8 cups vegetable shortening

Steps:

Sift together flour, baking powder, baking soda, cream of tartar and salt.
Place in a food processor fitted with metal blade.
Add skim milk powder and process a few seconds to mix ingredients.
Cut shortening into chunks and add to dry ingredients.
Process until mixture resembles coarse crumbs and margarine is distributed evenly.
Do not over process.
Spoon into an 8 cup container and seal tightly.
Store in the refrigerator.

Nutrition Facts : Calories 698.9, Fat 37.4, SaturatedFat 11.9, Cholesterol 13.3, Sodium 876.2, Carbohydrate 79, Fiber 1.6, Sugar 5.6, Protein 11.2

HOMEMADE BISCUIT MIX

Homemade Biscuit Mix image

Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!

Provided by DAVES_POOKY

Categories Bread Quick Bread Recipes Biscuits

Time 15m

Yield 48

Number Of Ingredients 5

Ingredients

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil

Steps:

Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g

HOMEMADE BISQUICK MIX

Homemade Bisquick Mix image

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

Provided by Lan3736

Categories Breakfast

Time 50m

Yield 7 cups

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Steps:

Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for "Bisquick mix".

EASY BISCUIT MIX

Easy Biscuit Mix image

This is a bulk recipe - With Once a month cooking in mind. Use shortening that does not require refrigerator for this mix. This can be a biscuit or pancake or muffin mix. See below for reconstitution recipes.

Provided by Boise_girl

Categories Breads

Time 25m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 4

Ingredients

10 cups all-purpose flour (or 6 cups all purpose and 4 cups whole-wheat flour)
1/3 cup baking powder
1/4 cup sugar
2 cups Crisco shortening

Steps:

Easy biscuit mix:
Place 1 cup mix in a bowl. Make a well in the middle and add 1/4 cup of milk. Stir with a fork until dough clings together. Knead 10 - 12 times, roll out to a 1/2 in thickness. Cut into 2 1/2 inch biscuits. Place on a cookie sheet. Bake at 450' for 8 - 10 minutes Serve warm. Makes 4 biscuits per above mixture.
Easy Muffins:.
In a medium mixing bowl, mix 1 cup of mix, 1 - 3 TBSP sugar,1 beaten egg,1/4 cup milk. Stir just until moistened, it will be lumpy. Use a cupcake tin, greased. Fill 2/3 full to allow for expansion. Bake at 400' for 15 - 20 mins or until golden brown. Makes 6 per mixture.
Easy Pancakes:.
In a medium mixing bowl, mix 1 cup mix, 1 beaten egg,3/4 cup milk,stir until mixed , will be lumpy. Each pancake uses 3/4 cup of mixture. Cook on a hot griddle or heavy skillet. Cook until light to medium golden brown, it will be bubbly all across the pancake - flip and cook on 2nd side. Makes 6 pancakes per above mixture.

Nutrition Facts : Calories 700.5, Fat 35.2, SaturatedFat 8.7, Sodium 485.7, Carbohydrate 85.1, Fiber 2.8, Sugar 4.4, Protein 10.8

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