Gobble Up Turkey Perham Recipes

GOBBLE-UP STRATA

Steps:

• Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers., Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

SLOW COOKER SHREDDED TURKEY SANDWICHES

Steps:

• Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

SLOW-COOKER PULLED TURKEY

Steps:

• In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
• Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
• Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
• Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.

"GOBBLE-UP" TURKEY COTTAGE PIE

Steps:

• In a large pot of boiling, salted water, cook potatoes until fork tender. Drain & pour back into hot pot. Add cream cheese, butter, milk & salt & mash well until potatoes are fluffy. Cover pot & keep potatoes warm.
• Meanwhile, while potatoes are cooking, in a large skillet heat oil over medium heat. Add onion, celery & carrot & cook, stirring, until vegetables begin to soften. Crumble ground turkey over vegetables & cook until meat loses it's pink color.
• Sprinkle flour over cooked turkey & stir to combine. Dissolve turkey base in the boiling water & stir into meat. Simmer, stirring, about five minutes, until mixture thickens slightly.
• Pour meat filling into a 2-3 quart casserole & sprinkle peas over. Carefully spread warm mashed potatoes over filling, sealing potatoes to edge of dish.
• Bake in preheated 350 degree oven for 30 minutes, until heated through & bubbly at edge of dish. Remove from oven & sprinkle cheese on top. Bake an additional 5 minutes, just until cheese melts.

GOBBLE EM UP TURKEY COOKIES

Steps:

• 1. Take out about 1/4 cup of the frosting and tint with food coloring to make orange (red & yellow) this will be used to make thier feet and thier "gobbler". Use a few tablespoons of the frosting and tint yellow for thier eyes. I put the frosting in sandwich bags and cut the corner off so I could use this to draw on his feet and eyes and gobbler.
• 2. Use 2 cookies for each turkey. one you lay down as a base.One Cookie I layed down flat, the other I cut a little off the bottom so it would lay flat as a backing for the turkey. Take 7 candy corns and press into the cookie that you cut, press the white pointy end into the cookie cream.Glue this to your base..Using frosting, glue a peanut butter cup, small end facing out to the base..On top of the peanut butter cup, glue a whopper. Breakoff a piece of a candy corn,(the white piece) and using frosting, glue it for a beak. now take 2 candy corns and glue on each side for his wings.
• 3. Taking the colored frosting, I then drew on feet and eyes and his "gobbler". I used candy sprinkles for his eyes.