Turmeric Cake Sfoof Recipes

SFOOF SEMOLINA AND TURMERIC CAKE

Sfoof Semolina and Turmeric Cake image

This cake has density to it, it can be served vegan by substituting extra virgin olive oil for butter and water for milk, it will taste just as good. Traditionally its cut in small squares and each square has a pine nut or blanched almond, I've served it with toasted sesame seeds when I wanted Sfoof and was out of pine nuts and almonds. You can omit the anise, however the flavor adds a little sweetness and takes it to another level. I absolutely love this cake and I hope you will too! Sfoof is great served with tea or coffee for breakfast.

Provided by Gypsy Queen Cuisine

Categories Breakfast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1/2 cup fine semolina
1 tablespoon anise seed, toasted and ground
3/4 cup sugar
1 tablespoon tahini
1 teaspoon baking powder
1 cup warm water or 1 cup milk
5 tablespoons of cold butter or 5 tablespoons room temp extra virgin olive oil
1 1/2 teaspoons turmeric
pine nuts (to garnish) or blanched almond (to garnish)

Steps:

Preheat oven to 350°F, grease a deep rectangular pan 81/4 x121/4 x2 inches deep with a tablespoon of tahini.
Mix the semolina, flour, baking powder, anise and turmeric in a bowl,.
Add the olive oil or butter in small pieces and with your hands mix well until all well combined ( I use a cheese shredder for the butter instead of cutting them in small bits).
In a separate bowl combine warm water or milk and sugar and stir until its dissolved.
Add the syrup to the flour mixture and beat with a hand beater for 5 minutes.
Pour into baking pan, sprinkle with sesame seeds, pine nuts or blanched almonds whichever you fancy!
Bake for about 35 minutes or until the cake has risen and is cooked inside. Test with a toothpick and if it comes out dry the cake is done. Remove from the oven and allow to cool, then cut into diamonds or squares and serve at room temperature This cake will keep for a week if its stored in a sealed container in a cool place.

Nutrition Facts : Calories 317, Fat 8.7, SaturatedFat 4.8, Cholesterol 19.1, Sodium 99.6, Carbohydrate 54.5, Fiber 1.7, Sugar 18.9, Protein 5.5

SFOUF (LEBANESE TURMERIC CAKE)

Sfouf (Lebanese Turmeric Cake) image

This Lebanese cake flavored with anise seeds was one of my favorite treats growing up. It's a beautiful bright yellow thanks to turmeric powder. My grandmother shared her recipe with me so I can finally make it for myself!

Provided by LauraF

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 50m

Yield 16

Number Of Ingredients 11

Ingredients

1 tablespoon tahini
1 ½ cups boiling water
2 teaspoons whole anise seeds
1 ½ cups white sugar
3 cups all-purpose flour
2 teaspoons ground turmeric
1 ½ teaspoons baking powder
1 ¼ teaspoons anise seed powder
½ cup vegetable oil
½ cup unsalted butter, melted
2 tablespoons pine nuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with tahini.
Combine boiling water and anise seeds in a glass measuring cup; let steep, about 5 minutes. Strain into a bowl; stir in sugar until dissolved. Discard anise seeds.
Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center; mix in oil and butter. Stir in sweetened anise water until batter is the consistency of thick yogurt.
Pour batter into the prepared baking pan. Score top into diamond shapes with the tip of a knife; place 1 pine nut in the center of each diamond.
Bake in the preheated oven until top is lightly browned, about 30 minutes.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 37.5 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 48.9 mg, Sugar 18.8 g

TURMERIC CAKE - SFOOF

Turmeric Cake - Sfoof image

This is a Lebanese (Middle Eastern) cake-like dessert. Easy and delicious. Originally Sfoof is made with semolina but this is an easier version and for me, a much tastier one. Give it a try!

Provided by Cosette Khoryati

Categories Other Desserts

Time 1h10m

Number Of Ingredients 11

Ingredients

3 c all purpose flour
2 c sugar
3/4 c vegetable oil
1 1/4 c milk
2 tsp baking powder
1 tsp ground turmeric
2 tsp ground aniseed
1 tsp rose water
3/4 tsp orange blossom water
1 1/2 Tbsp sesame seeds
2 Tbsp tahini paste

Steps:

1. -Preheat the oven to 350 degrees. -Grease an 11 inch pan with tahini paste. -Mix all ingredients together, leaving the sesame seeds aside. -Pour the mixture in the baking pan, then sprinkle the top with the sesame seeds. -Bake until toothpick inserted comes out clean.

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