Goat Nachos Recipes

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BAKED GOAT CHEESE DIP



Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

  • Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
  • Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

GOAT CHEESE NACHOS



Goat Cheese Nachos image

Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!

Provided by Monica H

Categories     Other Appetizers

Time 10m

Number Of Ingredients 11

handful of pita chips
3 Tbsp crumbled goat cheese
3 Tbsp diced tofu (optional)
1 tsp garlic salt (i used a garlic salt grinder)
1 tsp chili powder
1 tsp dried parsley
1 Tbsp diced tomato
1 Tbsp diced red onion
1 tsp diced green pepper
1 tsp finely chopped cilantro
squirt of lime juice

Steps:

  • 1. On foil sheet, layer pita chips, topped with goat cheese, tofu and the spices.
  • 2. Bake in convection / toaster oven for about 4-5 minutes, until cheese is soft.
  • 3. Top it with the tomato, onion, green pepper, cilantro and tiny squirt of lime juice. Enjoy!

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