BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
GOAT CHEESE NACHOS
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Provided by Monica H
Categories Other Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- 1. On foil sheet, layer pita chips, topped with goat cheese, tofu and the spices.
- 2. Bake in convection / toaster oven for about 4-5 minutes, until cheese is soft.
- 3. Top it with the tomato, onion, green pepper, cilantro and tiny squirt of lime juice. Enjoy!
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