Goat Cheese Mousse With Mint Pesto Recipes

GOAT CHEESE MOUSSE WITH MINT PESTO

Goat Cheese Mousse With Mint Pesto image

Make and share this Goat Cheese Mousse With Mint Pesto recipe from Food.com.

Provided by Shirl J 831

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups loosely packed mint leaves
3 ounces freshly grated parmesan cheese
1/4 cup pine nuts (seasoned and toasted)
1/2 cup olive oil
8 ounces appleton creamery plain goat cheese
3/4 cup lightly whipped heavy cream
mint leaf, for garnish

Steps:

For Mint Pesto:.
Combine the mint, parmesan and pine nuts in the food processor and process until finely chopped. With motor running, add olive oil, blending until smooth.
For the goat cheese mousse: Process the goat cheese in the cleaned processor until smooth. Add the whipped cream and blend just until incorporated.
Spoon the pesto in the center of a platter. Place the mousse directly on top of the pesto so that you just see the green pesto oil around the perimeter of the mousse. Serve with fresh bread slices.

Nutrition Facts : Calories 756.4, Fat 72.4, SaturatedFat 29.8, Cholesterol 124.6, Sodium 638.7, Carbohydrate 6.6, Fiber 1.3, Sugar 2, Protein 23

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