Goat Cheese And Pear Tartines Recipes

GOAT'S CHEESE, PEAR & WALNUT TARTINES

Goat's cheese, pear & walnut tartines image

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

Provided by Good Food team

Time 17m

Number Of Ingredients 9

Ingredients

4 small pears
1 tbsp olive oil
2 tbsp honey
4 slices good-quality bread (we used a seeded sourdough), sliced
200g log soft goat's cheese
small handful chives , chopped
50g walnuts , roughly chopped
2 tbsp good-quality balsamic vinegar
salad leaves , to serve

Steps:

Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.
Meanwhile, toast the bread. Spread with the goat's cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.

Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium

GOAT CHEESE AND PEAR TARTINES

GOAT CHEESE AND PEAR TARTINES image

Categories Cheese Pear

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup walnuts, toasted, finely chopped
6 1/4- to 1/2-inch-thick slices country bread (5X3 1/2 inches)
2 Comice or Anjou pears, peeled, quartered, cored, sliced
6 ounces soft fresh goat cheese (such as Montrachet), crumbled

Steps:

Preheat broiler. Mix butter and walnuts in small bowl. Season to taste with salt and pepper. Spread walnut butter over bread slices, dividing equally. Top with pear slices. Sprinkle with goat cheese. Broil until hot and bubbly, about 2 minutes. Transfer to plates and serve.

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