Gnocchi Sausage In Red Sauce Recipe 435 Recipes

GNOCCHI & SAUSAGE IN RED SAUCE RECIPE - (4.3/5)

Steps:

• Start by preparing the tomato sauce. Put the extra virgin olive oil in a pot with the peeled whole onion. Sauté it for a couple of minutes then add the tomato purée, some salt and half the basil. Cover it and cook for 15 to 20 minutes on a low flame, or until thickened. When ready, remove the onion, add the cubed mozzarella to it and mix it with a wooden spoon for a few minutes. Make sure the mozzarella is nicely melted and there are no lumps in the sauce. Add the rest of the basil (roughly chopped). Add half the Parm to the sauce and stir. Add cooked Gnocchi, and cooked sausage slices to sauce and stir. Grease an oven proof dish (I used 2 individual dishes, but you can also use 1 and then divide them in plates when ready). Pour the gnocchi mixture in it, top with the mozzarella slices and the remaining thinly grated Parmigiano Reggiano. Put the gnocchi in the oven and broil them for about 10 minutes, or until the cheese melts and becomes golden.

GNOCCHI WITH SAUSAGE AND SWISS CHARD

Steps:

• Bring a large pot of water to a boil, salt the water, and cook the gnocchi according to the package directions.
• While the water for the gnocchi is coming up to a boil, preheat a large skillet over medium-high heat with the EVOO. Add the sausage and break it up into small pieces with the back of a wooden spoon; cook until the sausage is browned all over, about 5 minutes. Add the onions, garlic, red pepper flakes, salt, and pepper. Continue to cook for 4 to 5 more minutes. Add the Swiss chard; toss to wilt it into the pan. Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 to 4 more minutes.
• Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute. Turn the heat off and add the cheese; stir to combine. Serve immediately.