GNOCCHI ALLA SORRENTINA WITH SHRIMP AND TOMATO SAUCE
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Wash the potatoes, pat dry and rub with olive oil. Put the oiled potatoes on a baking sheet, sprinkle with salt and bake until the potatoes are easily pierced with a small knife, 45 to 60 minutes. Set aside to cool. This may be done up to a day in advance; keep the potatoes in the refrigerator until ready to use.
- Peel the potatoes with a paring knife - the skin should easily pull away - and cut into halves or quarters. Pass the potatoes through a ricer or food mill into a large bowl or coarsely grate with a cheese grater.
- Add the flour, Parmesan and 1 teaspoon salt to the riced potatoes. Gently stir to combine the ingredients but retain the crumbly texture. Create a well in the center of the bowl and crack in the eggs. Stir the eggs with a wooden spoon, then gradually incorporate the potato mixture (do not overmix).
- When the mixture forms a ball, turn it out onto a lightly floured surface and gently knead for 1 minute, then divide into 2 pieces (or cover tightly and refrigerate until ready to use, up to 24 hours).
- Take a piece of the dough and roll it into a "snake" about 1 inch in diameter. Cut the snake into pieces about 1 1/2 inches in length, sprinkle lightly with flour, and then roll each one over a gnocchi paddle or the backside of a fork to lightly mark with ridges. Continue until all the gnocchi are formed (keep them on a floured baking sheet as you go). Repeat the rolling and cutting process with the remaining gnocchi dough.
- Bring a large pot of salted water to a rapid boil.
- Add the oil and garlic to a large skillet over medium heat, placed next to the pot of water. Add the garlic and cook until aromatic, about 1 minute. Add the shrimp and cook until lightly pink on both sides but not cooked through, 1 to 2 minutes (the shrimp will finish cooking in the sauce). Remove the shrimp to a bowl.
- Add the tomatoes to the pan, bring to a boil and cook for 5 minutes. Add the shrimp back to the pan and stir to combine. Transfer the sauce to a larger pan or pot so there is enough space for the cooked gnocchi.
- Drop the gnocchi into the boiling water and gently stir to prevent sticking. Cook until all the pieces rise to the surface, 2 to 3 minutes.
- Transfer the cooked gnocchi to the pan of tomato sauce along with about 1/4 cup of the pasta water. Cook on high for 1 minute, stirring gently. Remove from the heat and stir in the lemon zest and basil.
GNOCCHI ALLA SORRENTINA
A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. In the summer, we skip the oven part of this recipe and just eat it after being tossed in the saute pan.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil an oven-safe baking dish.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- While gnocchi is cooking, heat olive oil in a skillet over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Cut an "x" into the skin of each tomato with a sharp knife and add to the skillet; stir well. Pour in white wine and simmer until tomatoes are tender, about 10 minutes. Using a spoon, gently crush tomatoes to release juice and pulp. Add basil and continue to gently crush tomatoes to create a sauce. Remove and discard tomato skins as they loosen from the pulp. Cook for 1 more minute over low heat. Add drained gnocchi to the sauce and mix until covered with the sauce.
- Remove skillet from heat and add mozzarella balls, folding everything together gently but quickly, so cheese is coated with sauce but not cooked or melted. Transfer to the prepared baking dish and sprinkle with Parmigiano-Reggiano cheese.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Garnished with fresh basil sprigs.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 18.3 g, Cholesterol 53.6 mg, Fat 18.5 g, Fiber 2.1 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 195.9 mg, Sugar 3.5 g
More about "gnocchi alla sorrentina with shrimp and tomato sauce recipes"
GNOCCHI ALLA SORRENTINA - ITALIAN RECIPE BOOK
2017-10-06 Instructions In a large skillet pan add a splash of extra virgin olive oil and garlic cloves crushed witha a back of the knife so... Give a quick stir. Add …
From italianrecipebook.com
Servings 4Estimated Reading Time 2 minsCategory PastaTotal Time 15 mins
From italianrecipebook.com
Servings 4Estimated Reading Time 2 minsCategory PastaTotal Time 15 mins
- In a large skillet pan add a splash of extra virgin olive oil and garlic cloves crushed witha a back of the knife so that can release more flavor and infuse the oil.
See details
GNOCCHI ALLA SORRENTINA (AUTHENTIC ITALIAN RECIPE)
2019-09-03 Instructions Pour the oil into a large saute pan (not a deep pot) over medium high heat. Crush the garlic and add it to the oil (if... Turn the heat up …
From christinascucina.com
4.9/5 (32)Total Time 1 hrCategory PastaCalories 280 per serving
From christinascucina.com
4.9/5 (32)Total Time 1 hrCategory PastaCalories 280 per serving
- Measure the water and put into a kettle or pot to boil. Place the flour in a large bowl and make a well in the center. Pour the boiling water into the well in the flour.
- Using the handle of a wooden spoon, or a spurtle, if you have one, stir the water into the flour as quickly as possible, mixing as much of the flour into the water as possible while the water is still hot.Continue stirring until the mixture is cool enough to handle, then begin to gently knead by hand until a rough dough is formed. Place onto a floured countertop and continue to knead gently.
- The dough should come together nicely, but it will become dry and hard quickly, so keep it covered with slightly damp cloth as you roll the gnocchi. Cut a slice of dough and begin to roll it into a long sausage shape on a lightly floured counter.
- Once the piece of dough is rolled into a uniform size from end to end, cut 1/2" to 3/4" (pick one size and make them all the same) pieces and no, this is not my best knife (cutting on granite is not recommended)!
See details
GNOCCHI ALLA SORRENTINA RECIPE - GREAT ITALIAN CHEFS
2019-01-24 Bring a large pot of heavily salted water to a rolling boil. Add the gnocchi and cook until they float on the surface, this should take …
From greatitalianchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
From greatitalianchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
See details
A CLASSIC GNOCCHI ALLA SORRENTINA RECIPE - NONNA BOX
2020-10-20 Meanwhile, boil plenty of water, add salt, and add the gnocchi. Cook for a couple of minutes, until the gnocchi rise to the surface. Drain them with a slotted spoon and transfer them to an ovenproof dish, then drizzle with …
From nonnabox.com
From nonnabox.com
See details
GNOCCHI ALLA SORRENTINA (BAKED GNOCCHI WITH TOMATO AND …
2021-03-11 Directions For the Gnocchi: Adjust oven rack to middle position, and preheat oven to 450°F (232°C). Set potatoes either on a wire... Using a spoon, scoop potato flesh into a ricer or food mill fitted with the finest disk. …
From seriouseats.com
From seriouseats.com
See details
GNOCCHI ALLA SORRENTINA - INSIDE THE RUSTIC KITCHEN
2020-07-11 Remove the gnocchi with a slotted spoon and add to the tomato sauce, toss to coat. If your pan or skillet is not oven-proof then transfer the gnocchi to an oven-proof baking dish. Top the gnocchi with the rest of the …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
GNOCCHI ALLA SORRENTINA - WHOLESOME.IO
2022-11-09 Gli Gnocchi alla sorrentina con salsiccia sono un piatto perfetto per quando si hanno tanti amici a cena e poco tempo per cucinare. Come fare gli Gnocchi alla sorrentina …
From wholesome.io
From wholesome.io
See details
GNOCCHI ALLA SORRENTINA (POTATO GNOCCHI WITH TOMATO SAUCE AND ...
2013-08-11 Grated pecorino romano cheese, to taste. Directions. Cook the gnocchi and transfer them to a large bowl. Add about 3/4 of the tomato sauce, 1/2 the mozzarella and a …
From memoriediangelina.com
From memoriediangelina.com
See details
GNOCCHI WITH SHRIMP AND TOMATO SAUCE - ALEX BECKER MARKETING
2022-05-27 Gnocchi alla sorrentina recipe – Great Italian Chefs. Allow them to cool. To make the tomato sauce, place the oil and the garlic in a medium saucepan set over a medium heat. …
From alexbecker.org
From alexbecker.org
See details
GNOCCHI ALLA SORRENTINA (WITH TOMATO AND MOZZARELLA) RECIPE
Prepare a tomato sauce by heating the olive oil gently with the garlic. Let the garlic soften but not colour. At the slightest hint of colouring, add the canned tomato, along with about 200ml of …
From goodfood.com.au
From goodfood.com.au
See details
SIMPLE GNOCCHI ALLA SORRENTINA RECIPE - WELL SEASONED STUDIO
2021-10-07 To make gnocchi alla Sorrentina ahead of time, begin to assemble the dish, but instead of keeping it in a pan, bring it all together in a medium baking dish. Allow the gnocchi …
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
GNOCCHI ALLA SORRENTINA - EASY MEALS WITH VIDEO RECIPES BY CHEF …
Scoop out using a slotted spoon, leave out to dry 5 minutes, add a little olive oil. Step 7. Place a large saucepan on medium heat, add 4 tbsp olive oil and 4 peeled garlic cloves. Fry the garlic …
From recipe30.com
From recipe30.com
See details
GNOCCHI ALLA SORRENTINA - MARINELLISAUCE.COM
Cook gnocchi as per directions drain in place in a 9 x 13" baking dish; Combine Marinelli Sauce®, olive oil, Fiore di Latte and Reggiano cheese into the gnocchi and mix well. Cover …
From marinellisauce.com
From marinellisauce.com
See details
GNOCCHI ALLA SORRENTINA - GIOVANNI RANA
Prepare the sauce by sautéing a clove of garlic in a little oil, then add the tomato sauce, basil and salt. Preheat the oven to 200 ° C. In the meantime bring a large pot of salted water to a …
From giovannirana.ca
From giovannirana.ca
See details
GNOCCHI ALLA SORRENTINA WITH IMAGES RECIPES FOOD
Gnocchi Alla Sorrentina With Images Recipes Food, free sex galleries gnocchi alla sorrentina with images recipes food cooking recipes, gnocchi al sugo discovered by valentina on
From xxphotoz.com
From xxphotoz.com
See details
SORRENTINA SAUCE - CULTURE DISCOVERY VACATIONS RECIPES
Taste. If sauce is a little sour (sometimes the tomatoes' quality is not the best) add a pinch of sugar. 6. Cut up mozzarella in small cubes. 7. Pour sauce over cooked pasta, top with …
From culturediscovery.com
From culturediscovery.com
See details
GNOCCHI ALLA SORRENTINA - ITALIAN RECIPES BY GIALLOZAFFERANO
Cover with a layer of diced mozzarella 25 and a sprinkling of Parmigiano 26. Then add another layer of gnocchi 27, the remaining mozzarella and Parmigiano (28-29). Cook your gnocchi …
From giallozafferano.com
From giallozafferano.com
See details
GNOCCHI ALLA SORRENTINA | BAKED GNOCCHI IN TOMATO SAUCE AND …
2022-03-21 For Sorrentina Sauce: 500 g (2 cups) of tomato passata. We recommend Italian Passata Rustica by Sanniti. Or make homemade tomato passata with our recipe. 300 g …
From recipesfromitaly.com
From recipesfromitaly.com
See details
23 BEST CHRISTMAS PASTA RECIPES FOR YOUR HOLIDAY FEAST
2022-11-11 Use up leftover roast chicken for a whole meal in one dish! Go to Recipe. 12. Penne Alla Vodka. Vodka sauce is one of the best kept secrets around. The alcohol cooks off, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GNOCCHI ALLA SORRENTINA - PLANT BASED SCHOOL
2022-09-16 Add the remaining gnocchi on top of the first layer. Next, add cubed mozzarella and parmesan cheese. Bake in the oven for 10 minutes or until the mozzarella and the parmesan …
From theplantbasedschool.com
From theplantbasedschool.com
See details
GNOCCHI ALLA SORRENTINA RICETTA PASTI ITALIANI RICETTE E GNOCCHI
Gnocchi Alla Sorrentina Ricetta Pasti Italiani Ricette E Gnocchi, free sex galleries gnocchi alla sorrentina ricetta pasti italiani ricette idee, redirect verso https. ... Penne Con Crema Di Noci …
From xxphotoz.com
From xxphotoz.com
See details
GNOCCHI ALLA SORRENTINA RECIPE & HISTORY - PHILOSOKITCHEN
Pour the tomato sauce into a pan big enough to contain the gnocchi and the mozzarella, discarding the garlic and the cooked basil leaves. Now, fill a 5-quart pot with water and bring it …
From philosokitchen.com
From philosokitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love