Gluten Free Vegan Soda Bread Recipes

GLUTEN FREE VEGAN SODA BREAD

Steps:

• Preheat the oven to 200°C/Gas Mark 6 and line a baking tray with parchment paper.
• In a small bowl or jug, mix together the milk and vinegar. Leave to curdle to form the 'buttermilk'.
• In another bowl, mix together the flours, bicarb and salt. Make a well in the middle and pour in the wet ingredients.
• Mix till just combined, the dough will be a little sticky. Place the dough on your lined baking tray and shape into a vague ball with floured hands. Sprinkle on the gluten free oats and make cross with a sharp knife.
• Bake for 35 mins, until it sounds hollow when tapped on the base. Cool on a wire rack and best eaten on the day but any leftovers make delicious toast the next morning!

VEGAN SODA BREAD

Steps:

• Mix the plant milk and cider vinegar together in a jug, then set aside for 30 mins. Heat the oven to 220C/200C fan/gas 7 and line a baking sheet with baking parchment.
• Combine both flours, 1 tsp salt and baking soda in a large bowl, then pour over the plant-milk mixture and stir to combine. Bring together into a dough using your hands, then form into a ball. If the ball is very sticky, lightly flour your hands to make it easier to handle. Place the dough ball onto the prepared baking sheet and flatten slightly into a thick disc using your hands. Cut a deep cross into the centre using a serrated knife, then sprinkle over the oats and bake for 35-40 mins until the base sounds hollow when tapped. Leave on the baking sheet for 5 mins, then transfer to a wire rack to cool completely. Slice and serve.