Burrissimo Italian Burritos Recipes

ITALIAN BURRITOS

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.

ITALIAN BURRITOS

Steps:

• Preheat oven to 375°F.
• Grease a 13x9 inch baking dish.
• Remove sausage from casings, brown in a large skillet and pour off excess fat.
• Add spinach, Alfredo sauce and basil and combine.
• Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
• Top with spaghetti sauce and sprinkle with cheese.
• Bake 45-50 minutes or until hot.

BURRISSIMO - ITALIAN BURRITOS

Steps:

• Cook rice according to package directions.
• Meanwhile, saute mushrooms, garlic and shallots in olive oil, seasoning with salt, pepper and red pepper flakes to taste and set aside.
• In same pan, heat tomato sauce and add about half of the canned tomatoes, seasoning to taste.
• Stir mushroom mixture and the rest of the tomatoes into cooked rice.
• In an ovenproof dish, fill each tortilla with 1/4 of the rice mixture, top with a spoonful of sauce and roll into burritos/manicottis.
• Top all of the burrissimos with sauce and mozzarella cheese.
• Broil until cheese is melted and turning golden brown.
• Serve on top of any left over sauce and garnish with fresh basil.

ITALIAN BURRITOS

Steps:

• First in a large mixing bowl add finely chopped onion and next 3 ingredients.
• Mix meat and crumbs until completely incorporated.
• Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
• In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
• Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
• Let cool for 5 minutes before serving.

NAKED BURRITOS

Steps:

• Cook yellow rice per directions on packet in rice cooker.
• While rice is cooking cook chicken with taco seasoning until done.
• Open cans of beans and cook individually until done.
• Dice up chicken.
• Place on plate in order of rice, beans, meat, cheese, lettuce, tomato, sour cream, salsa.
• NOTE: You can use white rice with cilantro or half white half yellow rice if you prefer.