Gluten Free Tofu Caesar Salads Recipes

VEGAN CAESAR SALAD WITH CRISPY BAKED TOFU

Steps:

• Preheat oven to 400F. Lightly grease a baking sheet.
• Cut tofu into 1-inch cubes; place in a medium bowl. Add oil, Italian seasoning, nutritional yeast, salt and pepper; toss to combine.
• Arrange tofu cubes in a single layer on the baking sheet. Bake for 30 minutes, flipping halfway through.
• In a blender or food processor, add all ingredients for the dressing. Blend until completely smooth.
• In a large bowl, add lettuce, tomatoes, baked tofu and Caesar dressing; toss to combine.
• Serve immediately. Store in the fridge for up to 4 days.

GLUTEN-FREE TOFU CAESAR SALADS

Steps:

• In blender, place Dressing ingredients. Cover; blend on high speed until thoroughly combined. Set aside.
• In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add firm tofu; cook 3 to 4 minutes on each side or until golden brown. Add salt; toss to coat. Remove from heat; cool slightly.
• Meanwhile, in large bowl, place lettuce and cucumber. Add 1 cup of the dressing; toss to coat.* Divide among 8 serving plates; top with firm tofu and Parmesan cheese. Serve immediately.

CAESAR TOFU SALAD

Steps:

• In a food processor, pure the garlic, anchovies, olives and mustard. Add the tofu and lemon juice. With machine running, drizzle in the olive oil and season.
• Toss with dressing and serve on chilled oval plates. Garnish with cracked black pepper and optional pizza flavored goldfish.
• Beverage: Iced black tea